Arama Sonuçları Royal Society of Chemistry (Great Britain)

A review of the literature published during 1979, 1980, and 1981

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Drug design cutting edge approaches

2025-07-06T19:25:30Z

by Flower, Darren R.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Food colloids interactions, microstructure and processing

2025-07-06T19:25:30Z

by Dickinson, Eric.
An electronic book accessible through the World Wide Web; click for information Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html
Format: Electronic Resources

Powders and solids developments in handling and processing technologies

2025-07-06T19:25:30Z

by Hoyle, W. (William)
http://ebook.rsc.org/?DOI=10.1039/9781847551733
Format: Electronic Resources

Food colloids : proteins, lipids and polysaccharides

2025-07-06T19:25:30Z

by Bergenstahl, B.
Format: Books

Amorphous food and pharmaceutical systems

2025-07-06T19:25:30Z

by Levine, Harry, 1947-
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Creating networks in chemistry the founding and early history of chemical societies in Europe

2025-07-06T19:25:30Z

by Nielsen, Anita Kildebµk.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Food colloids self-assembly and material science

2025-07-06T19:25:30Z

by Dickinson, Eric.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Speciality chemicals in mineral processing

2025-07-06T19:25:30Z

by Speciality Chemicals in Mineral Processing (2001 : University of Bath)
http://ebook.rsc.org/?DOI=10.1039/9781847551887
Format: Electronic Resources

Industrial biocides selection and application

2025-07-06T19:25:30Z

by Karsa, D. R.
http://ebook.rsc.org/?DOI=10.1039/9781847551115
Format: Electronic Resources

Food colloids fundamentals of formulation

2025-07-06T19:25:30Z

by Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
http://ebook.rsc.org/?DOI=10.1039/9781847550842
Format: Electronic Resources

Heritage microbiology and science microbes, monuments and maritime materials

2025-07-06T19:25:30Z

by May, Eric.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Multifunctional conducting molecular materials

2025-07-06T19:25:30Z

by Saito, G. (Gunzi), 1945-
An electronic book accessible through the World Wide Web; click for information Table of contents only http://www.loc.gov/catdir/toc/fy0713/2007277000.html
Format: Electronic Resources

Food macromolecules and colloids

2025-07-06T19:25:30Z

by Dickinson, Eric.
http://ebook.rsc.org/?DOI=10.1039/9781847550873
Format: Electronic Resources

Emerging themes in polymer science

2025-07-06T19:25:30Z

by Emerging Themes in Polymer Science (2000 : University of Sheffield)
http://ebook.rsc.org/?DOI=10.1039/9781847550736
Format: Electronic Resources

New frontiers in colloid science a celebration of the career of Brian Vincent

2025-07-06T19:25:30Z

by Biggs, Simon, Professor.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Biosensors for food analysis

2025-07-06T19:25:30Z

by Scott, A. O.
Format: Books

Plant biopolymer science food and non-food applications

2025-07-06T19:25:30Z

by Workshop on Plant Biopolymer Science: Food and Non-Food Applications (2001 : Nantes, France)
http://ebook.rsc.org/?DOI=10.1039/9781847551672
Format: Electronic Resources

Membrane technology in water and wastewater treatment

2025-07-06T19:25:30Z

by International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : Lancaster University)
http://ebook.rsc.org/?DOI=10.1039/9781847551351
Format: Electronic Resources

Solar energy capture materials

2025-07-06T19:25:30Z

by Gibson, Elizabeth A., editor.
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Format: Electronic Resources

Starch advances in structure and function

2025-07-06T19:25:30Z

by Starch 2000: Structure and Function (2000 : Churchill College)
http://ebook.rsc.org/?DOI=10.1039/9781847551917
Format: Electronic Resources

Biodiversity new leads for the pharmaceutical and agrochemical industries

2025-07-06T19:25:30Z

by Wrigley, Stephen.
http://ebook.rsc.org/?DOI=10.1039/9781847550231
Format: Electronic Resources

Combining and reporting analytical results

2025-07-06T19:25:30Z

by Fajgeli, A.
An electronic book accessible through the World Wide Web; click for information Table of contents only http://www.loc.gov/catdir/toc/fy0714/2007390908.html
Format: Electronic Resources

Foreign compound metabolism in mammals

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

100 years of physical chemistry

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
http://ebook.rsc.org/?DOI=10.1039/9781847550002
Format: Electronic Resources

Environmental impact of power generation

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Radiochemistry a review of the literature.

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1974

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1971

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1970

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1969

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1968

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1981

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1980

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1976

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1975

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1974

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1974

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1974

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1972

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1971

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1969

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1983

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1982

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1978

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1979

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1974

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1970

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Molecular spectroscopy. Volume 1 a specialist periodical report

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1972

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Dalton transactions : an international journal of inorganic chemistry

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Format: Continuing Resources

A review of the literature published during 1971 and 1972

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1978 and 1979

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1974 and 1975

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1971 and 1972

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published in 1970 and 1971

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the recent literature published up to late 1987

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the recent literature published up to late 1985

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the recent literature published up to late 1982

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the recent literature published up to late 1977

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1974 and early 1975

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the recent literature published up to mid-1975

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1973 and early 1974

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published during 1972 and early 1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the recent literature published up to April 1972

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Organometallic chemistry a review of literature published during 1990, Vol. 20.

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

General and synthetic methods A review of the literature published during 1981.

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1981 and June 1982

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1980 and June 1981

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1976 and June 1977

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1977 and June 1978

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1974 and June 1975

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between early 1972 and mid-1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature abstracted between July 1972 and June 1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between early 1972 and mid-1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between early 1972 and mid-1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between early 1972 and mid-1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between early 1972 and mid-1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1971 and June 1972

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A Review of the literature published between September 1980 and August 1981

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between June 1978 and November 1979

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between April 1978 and March 1980

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between April 1976 and March 1978

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between April 1974 and March 1976

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between January 1975 and June 1976

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1973 and December 1974

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between December 1971 and June 1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between early 1972 and mid-1973

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1977 and June 1978

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1975 and June 1976

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1974 and June 1975

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between June 1973 and June 1974

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1971 and June 1972

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1970 and June 1971

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1978 and June 1979

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1975 and June 1976

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1974 and June 1975

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the literature published between July 1971 and June 1972

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

A review of the recent literature published between July 1984 and June 1986

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Electron spin resonance. Volume 12 B a review of recent literature to mid-1990

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Amino acids and peptides. Volume 21 a review of the literature publ. during 1988

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Amino acids and peptides. Volume 23 a review of the literature publ. during 1990

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Amino acids and peptides. Volume 22 a review of the literature publ. during 1989

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Amino acids and peptides. Volume 18 a review of the literature published during 1985

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Amino acids and peptides. volume 17 a review of the literature published during 1984

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Nuclear magnetic resonance. Volume 19 a review of the literature publ. between June 1988 and May 1989

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Organophosphorus chemistry. Volume 20 a review of the recent literature publ. between July 1987 and June 1988

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Aromatic and heteroaromatic chemistry. Volume 7 a review of the literature abstracted between July 1977 and June 1978

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Carbohydrate chemistry. Volume 23, Monosaccharides, disaccharides and specific oligosaccharides a review of the recent literature publ. during 1989

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Carbohydrate chemistry. Volume 22, Monosaccharides, disaccharides and specific oligosaccharides a review of the recent literature publ. during 1988

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Three- and four-membered rings (carbocyclic and saturated heterocyclic a review of the literature published during 1970 and 1971.

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Carbohydrate chemistry. 21. Part 1, Monosaccharides, disaccharides and specific oligosaccharides a review of the recent literature published during 1987

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Five- and six-membered ring medium-sized rings: bridged and caged systems (carbocyclic and saturated heterocyclic): a review of the literature published during 1970 and 1971.

2025-07-06T19:25:30Z

by Royal Society of Chemistry (Great Britain)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Food colloids self-assembly and material science

2025-07-06T19:25:30Z

by Dickinson, Eric.
Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
Format: Electronic Resources

Combining and reporting analytical results

2025-07-06T19:25:30Z

by Fajgelj, A. (Aleš)
Knovel http://app.knovel.com/web/toc.v/cid:kpCRAR0002
Format: Electronic Resources

Recent advances in actinide science

2025-07-06T19:25:30Z

by ACTINIDES 2005 (2005 : University of Manchester)
http://ebook.rsc.org/?DOI=10.1039/9781847555366
Format: Electronic Resources

Clean technology for the manufacture of speciality chemicals

2025-07-06T19:25:30Z

by Clean Technology for the Manufacture of Speciality Chemicals (2000 : Manchester, England)
http://ebook.rsc.org/?DOI=10.1039/9781847550576
Format: Electronic Resources

Chemical aspects of drug delivery systems

2025-07-06T19:25:30Z

by Karsa, D. R.
http://ebook.rsc.org/?DOI=10.1039/9781847550378
Format: Electronic Resources

Principles and practices of method validation

2025-07-06T19:25:30Z

by Joint AOAC/FAO/IAEA/IUPAC International Workshop on the Principles and Practices of Method Validation (1999 : Budapest, Hungary)
http://ebook.rsc.org/?DOI=10.1039/9781847551757
Format: Electronic Resources

Food colloids, biopolymers and materials

2025-07-06T19:25:30Z

by Food Colloids, Biopolymers and Materials (2002 : Wangeningen Centre for Food Sciences)
http://ebook.rsc.org/?DOI=10.1039/9781847550835
Format: Electronic Resources

Rapid detection assays for food and water

2025-07-06T19:25:30Z

by International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
http://ebook.rsc.org/?DOI=10.1039/9781847551818
Format: Electronic Resources

Physics and chemistry of ice

2025-07-06T19:25:30Z

by International Conference on the Physics and Chemistry of Ice (11th : 2006 : Bremerhaven, Germany)
http://ebook.rsc.org/?DOI=10.1039/9781847557773
Format: Electronic Resources

Environmental radiochemical analysis II [the proceedings of the 9th International Symposium on Environmental Radiochemical Analysis held on 18-20 Sept. 2002 in Maidstone, Kent, UK] / edited by Peter Warwick.

2025-07-06T19:25:30Z

by Symposium on Environmental Radiochemical Analysis (9th : 2002 : Maidstone, England)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Nanotechnology in construction

2025-07-06T19:25:30Z

by International Symposium on Nanotechnology in Construction (1st : 2003 : Paisley, Scotland)
An electronic book accessible through the World Wide Web; click for information Table of contents only http://www.loc.gov/catdir/toc/fy0709/2006494181.html
Format: Electronic Resources

Further developments in scientific optical imaging

2025-07-06T19:25:30Z

by International Conference on Scientific Optical Imaging (4th : 1998 : Georgetown, Cayman Islands)
http://ebook.rsc.org/?DOI=10.1039/9781847550958
Format: Electronic Resources

Drugs, photochemistry and photostability

2025-07-06T19:25:30Z

by International Meeting on Photostability of Drugs (2nd : 1997 : Pavia, Italy)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Plasma source mass spectrometry the new millennium

2025-07-06T19:25:30Z

by International Conference on Plasma Source Mass Spectrometry (7th : 2000 : University of Durham)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Gums and stabilisers for the food industry 13

2025-07-06T19:25:30Z

by Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Gums and stabilisers for the food industry 14

2025-07-06T19:25:30Z

by Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

The gluten proteins

2025-07-06T19:25:30Z

by Gluten Workshop (8th : 2003 : Viterbo, Italy)
http://ebook.rsc.org/?DOI=10.1039/9781847552099
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Perspectives in organometallic chemistry

2025-07-06T19:25:30Z

by International Conference on Organometallic Chemistry (20th : 2002 : Corfu Island, Greece)
An electronic book accessible through the World Wide Web; click for information
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Gases in medicine anaesthesia

2025-07-06T19:25:30Z

by Smith, E. Brian (Eric Brian), 1933-
An electronic book accessible through the World Wide Web; click for information
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Biophysical chemistry membranes and proteins

2025-07-06T19:25:30Z

by Biophysical Chemistry 2001 (2001 : Imperial College)
http://ebook.rsc.org/?DOI=10.1039/9781847550255
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Cryptosporidium the analytical challenge

2025-07-06T19:25:30Z

by Smith, M. (Mark)
http://ebook.rsc.org/?DOI=10.1039/9781847550668
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Energy storage and conversion materials

2025-07-06T19:25:30Z

by Skinner, Stephen, editor.
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Food flavors and chemistry : advances of the new millennium

2025-07-06T19:25:30Z

by Spanier, A. M. (Arthur M), 1948-
Format: Books

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2025-07-06T19:25:30Z

by International Flavor Conference (12th : 2009 : Skiathos, Greece)
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Particle size analysis

2025-07-06T19:25:30Z

by Particle Size Analysis Conference (7th : 1991 : Loughborough University of Technology)
http://ebook.rsc.org/?DOI=10.1039/9781847551627
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Magnetic resonance in food science the multivariate challenge

2025-07-06T19:25:30Z

by International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen)
http://ebook.rsc.org/?DOI=10.1039/9781847551276
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Modelling molecular structure and reactivity in biological systems

2025-07-06T19:25:30Z

by World Congress of Theoretically Oriented Chemists (7th : 2005 : Cape Town, South Africa)
Table of contents only http://www.loc.gov/catdir/toc/fy0706/2007360596.html http://ebook.rsc.org/?DOI=10.1039/9781847555373
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Magnetic resonance in food science a view to the future

2025-07-06T19:25:30Z

by International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro, Portugal)
http://ebook.rsc.org/?DOI=10.1039/9781847551252
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Supported catalysts and their applications

2025-07-06T19:25:30Z

by International Symposium on Supported Reagents and Catalysts in Chemistry (4th : 2000 : University of St Andrews)
http://ebook.rsc.org/?DOI=10.1039/9781847551962
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Plasma source mass spectrometry current trends and future developments

2025-07-06T19:25:30Z

by International Conference on Plasma Source Mass Spectrometry (9th : 2004 : University of Durham)
http://ebook.rsc.org/?DOI=10.1039/9781847552419
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Humic substances structures, models and functions

2025-07-06T19:25:30Z

by Humic Substances Seminar (5th : 2001 : Northeastern University)
http://ebook.rsc.org/?DOI=10.1039/9781847551085
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Gums and stabilisers for the food industry 14

2025-07-06T19:25:30Z

by Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0002/viewerType:toc/
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Water contamination emergencies can we cope?

2025-07-06T19:25:30Z

by International Conference on Water Contamination Emergencies (2003 : Kenilworth, England)
An electronic book accessible through the World Wide Web; click for information
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Carbohydrate bioengineering interdisciplinary approaches

2025-07-06T19:25:30Z

by Carbohydrate Bioengineering Meeting (4th : 2001 : Stockholm, Sweden)
An electronic book accessible through the World Wide Web; click for information
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Flavour science : : recent developments

2025-07-06T19:25:30Z

by Weurman Flavour Research Symposium. (8th : 1996 : Reading, England).
Format: Books

Magnetic resonance in food science from molecules to man

2025-07-06T19:25:30Z

by International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)
http://ebook.rsc.org/?DOI=10.1039/9781847557735
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Gums and stabilisers for the food industry 11 [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]

2025-07-06T19:25:30Z

by Gums and Stabilisers for the Food Industry Conference (11th : 2001 : North East Wales Institute)
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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009

2025-07-06T19:25:30Z

by Emerton, Victoria.
Knovel http://app.knovel.com/web/toc.v/cid:kpFCAM0002
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Advances in flavours and fragrances from the sensation to the synthesis

2025-07-06T19:25:30Z

by Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
http://ebook.rsc.org/?DOI=10.1039/9781847550071
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Water contamination emergencies enhancing our response

2025-07-06T19:25:30Z

by International Conference on Water Contamination Emergencies (2nd : 2005 : Manchester University)
http://ebook.rsc.org/?DOI=10.1039/9781847552426
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Food flavors and chemistry advances of the new millennium

2025-07-06T19:25:30Z

by International Flavor Conference (10th : 2000 : Paros, Greece)
Knovel http://app.knovel.com/web/toc.v/cid:kpFFCANM03/viewerType:toc/
Format: Electronic Resources

Food flavors and chemistry advances of the new millennium

2025-07-06T19:25:30Z

by International Flavor Conference (10th : 2000 : Paros, Greece)
http://ebook.rsc.org/?DOI=10.1039/9781847550859
Format: Electronic Resources

Contemporary boron chemistry

2025-07-06T19:25:30Z

by Davidson, Matthew, 1967-
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Chemistry in the Oil Industry VII performance in a challenging environment

2025-07-06T19:25:30Z

by Chemistry in the Oil Industry Meeting (7th : 2001 : Manchester, England)
http://ebook.rsc.org/?DOI=10.1039/9781847550460
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Environmental radiochemical analysis III

2025-07-06T19:25:30Z

by Symposium on Environmental Radiochemical Analysis (10th : 2006 : Oxford, England)
http://ebook.rsc.org/?DOI=10.1039/9781847557865
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Management of ageing in graphite reactor cores

2025-07-06T19:25:30Z

by Neighbour, Gareth B.
http://ebook.rsc.org/?DOI=10.1039/9781847557742
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D-and f-block chemistry.

2025-07-06T19:25:30Z

by Jones, Chris J.
Format: Books

Nanoscopic materials size-dependent phenomena

2025-07-06T19:25:30Z

by Roduner, E. (Emil), 1947-
http://ebook.rsc.org/?DOI=10.1039/9781847557636
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Spectrochemical analysis by atomic absorption and emission

2025-07-06T19:25:30Z

by Lajunen, Lauri H. J.
http://ebook.rsc.org/?DOI=10.1039/9781847551894
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Is arsenic an aphrodisiac? the sociochemistry of an element

2025-07-06T19:25:30Z

by Cullen, William R.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

The chemistry of fireworks

2025-07-06T19:25:30Z

by Russell, Michael S.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Chemical modelling applications and theory. Vol. 5

2025-07-06T19:25:30Z

by Hinchliffe, Alan.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Nuclear magnetic resonance. Vol. 37

2025-07-06T19:25:30Z

by Webb, G. A. (Graham Alan), 1935-
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Organometallic chemistry. Vol. 33

2025-07-06T19:25:30Z

by Green, M. L. H.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Extraction of organic analytes from foods a manual of methods

2025-07-06T19:25:30Z

by Self, Ron.
Knovel http://app.knovel.com/web/toc.v/cid:kpEOAFAMM3
Format: Electronic Resources

Nucleic acid-metal ion interactions

2025-07-06T19:25:30Z

by Hud, Nicholas V. (Nicholas Vincent)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Principles of environmental chemistry

2025-07-06T19:25:30Z

by Harrison, Roy M., 1948-
Knovel http://app.knovel.com/web/toc.v/cid:kpPEC00004
Format: Electronic Resources

The chemistry of fungi

2025-07-06T19:25:30Z

by Hanson, James Ralph.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Carbons and carbon-supported catalysts in hydroprocessing

2025-07-06T19:25:30Z

by Furimsky, Edward.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Principles of environmental chemistry

2025-07-06T19:25:30Z

by Harrison, Roy M., 1948-
http://ebook.rsc.org/?DOI=10.1039/9781847557780
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The Dictionary of substances and their effects

2025-07-06T19:25:30Z

by Gangolli, S.
Knovel http://app.knovel.com/web/toc.v/cid:kpDSTEDOS3
Format: Electronic Resources

Organometallic chemistry. Volume 29

2025-07-06T19:25:30Z

by Green, M.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Engineering the bioelectronic interface applications to analyte biosensing and protein detection

2025-07-06T19:25:30Z

by Davis, Jason J.
Knovel http://app.knovel.com/web/toc.v/cid:kpEBIAABP4
Format: Electronic Resources

Protein folding, misfolding and aggregation classical themes and novel approaches

2025-07-06T19:25:30Z

by Muänoz, Victor, 1965-
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Chemical modelling applications and theory : Volume 3.

2025-07-06T19:25:30Z

by Hinchliffe, Alan.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Nano and microsensors for chemical and biological terrorism surveillance

2025-07-06T19:25:30Z

by Tok, Jeffrey B.-H.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Therapeutic oligonucleotides

2025-07-06T19:25:30Z

by Kurreck, Jens, 1969-
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Development and applications in solubility

2025-07-06T19:25:30Z

by Letcher, T. M. (Trevor M.)
An electronic book accessible through the World Wide Web; click for information
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Brewing

2025-07-06T19:25:30Z

by Hornsey, Ian S. (Ian Spencer)
http://ebook.rsc.org/?DOI=10.1039/9781847550286
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Fish and seafood

2025-07-06T19:25:30Z

by Fernandes, Rhea.
Knovel http://app.knovel.com/web/toc.v/cid:kpMHFSE003
Format: Electronic Resources

Ion exchange membranes preparation, characterization, modification and application

2025-07-06T19:25:30Z

by Sata, Toshikatsu.
An electronic book accessible through the World Wide Web; click for information Table of contents only http://www.loc.gov/catdir/toc/fy0701/2006283264.html
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Chemical thermodynamics for industry

2025-07-06T19:25:30Z

by Letcher, T. M. (Trevor M.)
An electronic book accessible through the World Wide Web; click for information
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Photodynamic therapy

2025-07-06T19:25:30Z

by Patrice, Thierry.
An electronic book accessible through the World Wide Web; click for information
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Development of a new material Monolithic Ti b4 sO b7 s Ebonexª Ceramic

2025-07-06T19:25:30Z

by Hayfield, P. C. S.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Colour chemistry

2025-07-06T19:25:30Z

by Christie, R. M.
An electronic book accessible through the World Wide Web; click for information
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Water a matrix of life

2025-07-06T19:25:30Z

by Franks, Felix.
An electronic book accessible through the World Wide Web; click for information
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Calixarenes revisited

2025-07-06T19:25:30Z

by Gutsche, C. David (Carl David), 1921-
An electronic book accessible through the World Wide Web; click for information
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Ionization methods in organic mass spectrometry

2025-07-06T19:25:30Z

by Ashcroft, Alison E.
An electronic book accessible through the World Wide Web; click for information
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Chemistry and light

2025-07-06T19:25:30Z

by Suppan, Paul.
An electronic book accessible through the World Wide Web; click for information
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Basic principles of colloid science

2025-07-06T19:25:30Z

by Everett, D. H. (Douglas Hugh), 1916-
An electronic book accessible through the World Wide Web; click for information
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Spectroscopic properties of inorganic and organometallic compounds. Volume 39

2025-07-06T19:25:30Z

by Davidson, George, 1942-
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Biophysical and structural aspects of bioenergetics

2025-07-06T19:25:30Z

by Wikström, Mêarten.
An electronic book accessible through the World Wide Web; click for information
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Chlorosulfonic acid a versatile reagent

2025-07-06T19:25:30Z

by Cremlyn, R. J. W. (Richard James William)
An electronic book accessible through the World Wide Web; click for information
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The dictionary of substances and their effects. [Vol.3], [D]

2025-07-06T19:25:30Z

by Gangolli, S.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Biotransformations a survey of the biotransformations of drugs and chemicals in animals. Vol. 7

2025-07-06T19:25:30Z

by Hawkins, D. R.
An electronic book accessible through the World Wide Web; click for information
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Concepts of chemical engineering 4 chemists

2025-07-06T19:25:30Z

by Simons, Stefaan J. R.
http://www.rsc.org/Publishing/eBooks/2007/9780854049516.asp
Format: Electronic Resources

The chemistry of photography from classical to digital technologies

2025-07-06T19:25:30Z

by Rogers, David (David Neil)
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Catalysis. Vol. 19

2025-07-06T19:25:30Z

by Spivey, James J.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Thin-layer chromatography a modern practical approach

2025-07-06T19:25:30Z

by Wall, Peter E.
An electronic book accessible through the World Wide Web; click for information Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2006284109-d.html
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Spectroscopic properties of inorganic and organometallic compounds. Vol. 37

2025-07-06T19:25:30Z

by Davidson, G.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Spectroscopic properties of inorganic and organometallic compounds. Vol. 36

2025-07-06T19:25:30Z

by Davidson, G.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Free energy relationships in organic and bio-organic chemistry

2025-07-06T19:25:30Z

by Williams, Andrew, 1937-
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Principles of thermal analysis and calorimetry

2025-07-06T19:25:30Z

by Haines, P. J. (Peter J.)
http://ebook.rsc.org/?DOI=10.1039/9781847551764
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Spectroscopic properties of inorganic and organometallic compounds a review of the literature published up to late 2000. Volume 34

2025-07-06T19:25:30Z

by Davidson, George.
An electronic book accessible through the World Wide Web; click for information
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Amino acids, peptides and proteins. Vol. 32

2025-07-06T19:25:30Z

by Davies, J. S. (John Salmon), 1940-
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Amino acids, peptides and proteins

2025-07-06T19:25:30Z

by Davies, J. S. (John Salmon), 1940-
An electronic book accessible through the World Wide Web; click for information
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An atlas of high resolution spectra of rare earth elements for inductively coupled plasma atomic emission spectroscopy

2025-07-06T19:25:30Z

by Huang, Benli.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

The chemistry of fireworks

2025-07-06T19:25:30Z

by Russell, Michael S.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Amino acids, peptides and proteins

2025-07-06T19:25:30Z

by Davies, J. S. (John Salmon), 1940-
An electronic book accessible through the World Wide Web; click for information
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Spectroscopic properties of inorganic and organometallic compounds. Volume 32 a review of the literature published up to late 1998

2025-07-06T19:25:30Z

by Davidson, George.
An electronic book accessible through the World Wide Web; click for information
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The dictionary of substances and their effects. [Vol.6], [O-S

2025-07-06T19:25:30Z

by Gangolli, S.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Chromatography and capillary electrophoresis in food analysis

2025-07-06T19:25:30Z

by S²rensen, H. (Hilmer)
An electronic book accessible through the World Wide Web; click for information
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The Dictionary of substances and their effects. [Volume 7, T-Z and index

2025-07-06T19:25:30Z

by Gangolli, S.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Spectroscopic Properties of Inorganic and Organometallic Compounds. Volume 6

2025-07-06T19:25:30Z

by Greenwood, N N.
An electronic book accessible through the World Wide Web; click for information
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Primary processes of photosynthesis principles and apparatus

2025-07-06T19:25:30Z

by Renger, G.
part 1 http://ebook.rsc.org/?DOI=10.1039/9781847558152 part 2 http://ebook.rsc.org/?DOI=10.1039/9781847558169
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Electron paramagnetic resonance. Vol. 21

2025-07-06T19:25:30Z

by Gilbert, B. C. (Bruce Charles)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Chemistry in the garden

2025-07-06T19:25:30Z

by Hanson, James Ralph.
An electronic book accessible through the World Wide Web; click for information Prefatory matter open, text under license
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Catalysis. Vol. 20

2025-07-06T19:25:30Z

by Spivey, James J.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

Photochemistry. Vol. 36

2025-07-06T19:25:30Z

by Dunkin, Ian R.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Introduction to glass science and technology

2025-07-06T19:25:30Z

by Shelby, J. E.
An electronic book accessible through the World Wide Web; click for information Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2006494185-d.html
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The chemistry of explosives

2025-07-06T19:25:30Z

by Akhavan, Jacqueline.
An electronic book accessible through the World Wide Web; click for information
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Mass spectrometry a foundation course

2025-07-06T19:25:30Z

by Downard, K. (Kevin)
An electronic book accessible through the World Wide Web; click for information
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Organometallic chemistry. Vol. 31

2025-07-06T19:25:30Z

by Green, M.
An electronic book accessible through the World Wide Web; click for information
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Biophysical chemistry

2025-07-06T19:25:30Z

by Cooper, Alan, 1945-
http://ebook.rsc.org/?DOI=10.1039/9781847550248
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Statistics for the quality control chemistry laboratory

2025-07-06T19:25:30Z

by Mullins, Eamonn.
An electronic book accessible through the World Wide Web; click for information
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Chemical formulation an overview of surfactant-based preparations used in everyday life

2025-07-06T19:25:30Z

by Hargreaves, Tony (Anthony Edward)
An electronic book accessible through the World Wide Web; click for information
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Magnetic resonance in food science latest developments

2025-07-06T19:25:30Z

by Belton, P. S.
An electronic book accessible through the World Wide Web; click for information
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Green chemistry an introductory text

2025-07-06T19:25:30Z

by Lancaster, M. (Mike)
An electronic book accessible through the World Wide Web; click for information
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Basic atomic and molecular spectroscopy

2025-07-06T19:25:30Z

by Hollas, J. Michael (John Michael)
http://ebook.rsc.org/?DOI=10.1039/9781847550194
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Organotransition metal chemistry

2025-07-06T19:25:30Z

by Hill, Anthony F.
An electronic book accessible through the World Wide Web; click for information
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Atomic structure and periodicity

2025-07-06T19:25:30Z

by Barrett, Jack.
An electronic book accessible through the World Wide Web; click for information
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Chromic phenomena technological applications of colour chemistry

2025-07-06T19:25:30Z

by Bamfield, P. (Peter)
An electronic book accessible through the World Wide Web; click for information
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Heterocyclic chemistry

2025-07-06T19:25:30Z

by Sainsbury, Malcolm.
http://ebook.rsc.org/?DOI=10.1039/9781847551061
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Flat panel displays advanced organic materials

2025-07-06T19:25:30Z

by Kelly, S. M. (Stephen M.)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Spectroscopic properties of inorganic and organometallic compounds. Vol.33, A review of the literature published up to late 1999

2025-07-06T19:25:30Z

by Davidson, George.
An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources

The science of chocolate

2025-07-06T19:25:30Z

by Beckett, S. T.
An electronic book accessible through the World Wide Web; click for information
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Main group chemistry

2025-07-06T19:25:30Z

by Henderson, W.
An electronic book accessible through the World Wide Web; click for information
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Interpreting organic spectra

2025-07-06T19:25:30Z

by Whittaker, David, 1936-
An electronic book accessible through the World Wide Web; click for information Table of contents only http://www.loc.gov/catdir/toc/fy0609/2006411051.html
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Applications of hydrogen peroxide and derivatives

2025-07-06T19:25:30Z

by Jones, Craig W.
An electronic book accessible through the World Wide Web; click for information
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Amino acids, peptides and proteins. Volume 29, A review of the literature published during 1996

2025-07-06T19:25:30Z

by Davies, J. S., 1940-
An electronic book accessible through the World Wide Web; click for information
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Spectroscopic properties of inorganic and organometallic compounds a review of the literature published up to late 1996. Volume 31

2025-07-06T19:25:30Z

by Davidson, George.
An electronic book accessible through the World Wide Web; click for information
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Amino acids, peptides and proteins. Volume 28 A review of the literature published during 1995

2025-07-06T19:25:30Z

by Davies, J. S., 1940-
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Adhesion science

2025-07-06T19:25:30Z

by Comyn, John.
An electronic book accessible through the World Wide Web; click for information
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Spectroscopic properties of inorganic and organometallic compounds a review of the literature published up to late 1996. Volume 30

2025-07-06T19:25:30Z

by Davidson, George
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Surfactants Europa a directory of surface active agents available in Europe

2025-07-06T19:25:30Z

by Hollis, Gordon L.
http://ebook.rsc.org/?DOI=10.1039/9781847551979
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Spectroscopic properties of inorganic and organometallic compounds. Volume 27, A review of the recent literature published up to late 1993

2025-07-06T19:25:30Z

by Davidson, George.
An electronic book accessible through the World Wide Web; click for information
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General and synthetic methods

2025-07-06T19:25:30Z

by Pattenden, G.
An electronic book accessible through the World Wide Web; click for information
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Nuclear magnetic resonance a review of the literature published between June 1987 and May 1988 / volume 18.

2025-07-06T19:25:30Z

by Webb, G. A. (Graham Alan)
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Colloid science. Volume 4 a review of the literature published 1977-1981

2025-07-06T19:25:30Z

by Everett, D. H. (Douglas Hugh), 1916-2002.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Amino-acids, Peptides, and Proteins. Volume 13

2025-07-06T19:25:30Z

by Sheppard, R C.
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The alkaloids. Volume 11 A review of the literature published between July 1979 and June 1980

2025-07-06T19:25:30Z

by Grundon, Michael F.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Chemical physics of solids and their surfaces. Volume 8

2025-07-06T19:25:30Z

by Chemical Society (Great Britain)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Inorganic biochemistry

2025-07-06T19:25:30Z

by Hill, H. A. O. (Hugh Allen Oliver)
An electronic book accessible through the World Wide Web; click for information
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Spectroscopic Properties of Inorganic and Organometallic Compounds. Volume 12

2025-07-06T19:25:30Z

by Adams, D. M. (David Michael), 1933-
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Colloid science. Vol. 3 a review of the literature published 1974-1977

2025-07-06T19:25:30Z

by Everett, D. H. (Douglas Hugh), 1916-2002.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Terpenoids and steroids. Vol. 8, A review of the literature published between September 1976 and August 1977

2025-07-06T19:25:30Z

by Hanson, James Ralph.
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Chemical thermodynamics

2025-07-06T19:25:30Z

by McGlashan, Maxwell Len.
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Aliphatic chemistry a review of the literature published during 1975, Vol.5

2025-07-06T19:25:30Z

by McKillop, A. (Alexander), 1944-
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Alkaloids. Volume 7

2025-07-06T19:25:30Z

by Grundon, Michael F.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Terpenoids and steroids : vol. 7

2025-07-06T19:25:30Z

by Hanson, J. R.
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Amino-acids, peptides, and proteins a review of the literature published during 1975

2025-07-06T19:25:30Z

by Sheppard, R.C.
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Spectroscopic properties of inorganic and organometallic compounds

2025-07-06T19:25:30Z

by Greenwood, N. N. (Norman Neill)
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Spectroscopic properties of inorganic and organometallic compounds

2025-07-06T19:25:30Z

by Greenwood, N. N. (Norman Neill)
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Alicyclic Chemistry. Volume 3

2025-07-06T19:25:30Z

by Parker, W.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Aliphatic chemistry. Vol. 3 a review of the literature published during 1973

2025-07-06T19:25:30Z

by McKillop, A. (Alexander), 1944-
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Colloid science Vol. 2, A review of the literature published 1972-1974

2025-07-06T19:25:30Z

by Everett, D. H. (Douglas Hugh), 1916-
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The Alkaloids, Vol. 5 A review of the literature published between July 1973 and June 1974.

2025-07-06T19:25:30Z

by Chemical Society (Great Britain)
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Dielectric and related molecular processes

2025-07-06T19:25:30Z

by Davies, Mansel, 1913-
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Alkaloids. Volume 4

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by Saxton, J. E.
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Electrochemistry. Vol.4 a review of the literature published up to December 1972

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by Thirsk, Harold Reginald.
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Theoretical chemistry. Vol.1. Quantum chemistry a review of recent literature

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by Dixon, Richard Newland.
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Aromatic and Heteroatomic Chemistry. Volume 1

2025-07-06T19:25:30Z

by Bird, C. W.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Electrochemistry. Vol.3 a review of the literature published during 1971

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by Hills, Graham John.
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Biosynthesis. Volume 2

2025-07-06T19:25:30Z

by Geissman, T. A.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Chemical thermodynamics. Vol.1, review of the recent literature published up to December 1971

2025-07-06T19:25:30Z

by McGlashan, Maxwell Len.
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Radiochemistry. Volume 1

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by Newton, G. W. A.
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Alkaloids. Volume 2

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by Saxton, J. E.
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Biosynthesis. Volume 1

2025-07-06T19:25:30Z

by Geissman, T. A.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Electrochemistry. Vol.2. A review of the literature published during 1970

2025-07-06T19:25:30Z

by Hills, Graham John.
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The alkaloids. Vol.1. A review of the literature published between January 1969 and June 1970

2025-07-06T19:25:30Z

by Saxton, J. Edwin (John Edwin), 1911-
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Electrochemistry. Vol.1 a review of the literature published 1968 and 1969

2025-07-06T19:25:30Z

by Hills, Graham John.
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Spectroscopic properties of inorganic and organometallic compounds. Vol. 1, A review of the literature published during 1967

2025-07-06T19:25:30Z

by Greenwood, N. N. (Norman Neil)
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The science of chocolate

2025-07-06T19:25:30Z

by Beckett, S. T.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Cytochromes P450 role in the metabolism and toxicity of drugs and other xenobiotics

2025-07-06T19:25:30Z

by Ioannides, Costas.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice

2025-07-06T19:25:30Z

by Franks, Felix.
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Amino acids, peptides and proteins. Vol. 35

2025-07-06T19:25:30Z

by Davies, J. S., 1940-
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Chemical modelling applications and theory. Vol. 4

2025-07-06T19:25:30Z

by Hinchliffe, Alan.
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Nuclear magnetic resonance. Vol. 35

2025-07-06T19:25:30Z

by Webb, G. A. (Graham Alan), 1935-
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The chemistry of polymers

2025-07-06T19:25:30Z

by Nicholson, John W.
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Photodynamic therapy with ALA a clinical handbook

2025-07-06T19:25:30Z

by Pottier, Roy Henry, 1946-
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Extraction of organic analytes from foods a manual of methods

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by Self, Ron.
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Catalysis. Vol. 18

2025-07-06T19:25:30Z

by Spivey, James J.
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Photochemistry. Vol. 35

2025-07-06T19:25:30Z

by Dunkin, Ian R.
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Hair in toxicology an important bio-monitor

2025-07-06T19:25:30Z

by Tobin, Desmond John, 1965-
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Catalysis. Vol. 17

2025-07-06T19:25:30Z

by Spivey, James J.
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Photochemistry. Volume 34 a review of the literature published between July 2001 and June 2002

2025-07-06T19:25:30Z

by Dunkin, I.
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