Search Results for - Narrowed by: &Uuml;nl&uuml;t&uuml;rk, Sevcan, thesis advisor. - Food -- Shelf-life dating. - IYTE Library SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bShelf-life$002bdating.$002509Food$002b--$002bShelf-life$002bdating.$0026qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bLibrary$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-05T08:46:13Z Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak ent://SD_ILS/0/SD_ILS:1352443 2024-05-05T08:46:13Z 2024-05-05T08:46:13Z by&#160;Hakg&uuml;der Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies ent://SD_ILS/0/SD_ILS:1564071 2024-05-05T08:46:13Z 2024-05-05T08:46:13Z by&#160;Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>