Arama Sonuçları - Daraltılmış: Ünlütürk, Sevcan, thesis advisor.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2023-06-07T05:52:45ZInvestigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatmentent://SD_ILS/0/SD_ILS:22625002023-06-07T05:52:45Z2023-06-07T05:52:45Zby Seyfi, Yadigar, author.<br/><a href="https://hdl.handle.net/11147/12641">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverageent://SD_ILS/0/SD_ILS:22802672023-06-07T05:52:45Z2023-06-07T05:52:45Zby Baykuş, Gökçen, author.<br/><a href="https://hdl.handle.net/11147/12718">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurizationent://SD_ILS/0/SD_ILS:21339522023-06-07T05:52:45Z2023-06-07T05:52:45Zby Akgün, Merve, author.<br/><a href="https://hdl.handle.net/11147/7381">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Rheological, textural, physico-chemical and sensory properties of low sugar apple marmaladeent://SD_ILS/0/SD_ILS:21339822023-06-07T05:52:45Z2023-06-07T05:52:45Zby Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of different koruk (Unripe grape) products by using several processing techniquesent://SD_ILS/0/SD_ILS:20757032023-06-07T05:52:45Z2023-06-07T05:52:45Zby Kaya, Zehra, author.<br/><a href="http://hdl.handle.net/11147/7001">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesent://SD_ILS/0/SD_ILS:15640712023-06-07T05:52:45Z2023-06-07T05:52:45Zby Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalakent://SD_ILS/0/SD_ILS:13524432023-06-07T05:52:45Z2023-06-07T05:52:45Zby Hakgüder Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>