Search Results for - Narrowed by: &Uuml;nl&uuml;t&uuml;rk, Sevcan, thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-16T08:37:07Z Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment ent://SD_ILS/0/SD_ILS:2262500 2024-04-16T08:37:07Z 2024-04-16T08:37:07Z by&#160;Seyfi, Yadigar, author.<br/><a href="https://hdl.handle.net/11147/12641">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage ent://SD_ILS/0/SD_ILS:2280267 2024-04-16T08:37:07Z 2024-04-16T08:37:07Z by&#160;Baykuş, G&ouml;k&ccedil;en, author.<br/><a href="https://hdl.handle.net/11147/12718">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization ent://SD_ILS/0/SD_ILS:2133952 2024-04-16T08:37:07Z 2024-04-16T08:37:07Z by&#160;Akg&uuml;n, Merve, author.<br/><a href="https://hdl.handle.net/11147/7381">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade ent://SD_ILS/0/SD_ILS:2133982 2024-04-16T08:37:07Z 2024-04-16T08:37:07Z by&#160;Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of different koruk (Unripe grape) products by using several processing techniques ent://SD_ILS/0/SD_ILS:2075703 2024-04-16T08:37:07Z 2024-04-16T08:37:07Z by&#160;Kaya, Zehra, author.<br/><a href="http://hdl.handle.net/11147/7001">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak ent://SD_ILS/0/SD_ILS:1352443 2024-04-16T08:37:07Z 2024-04-16T08:37:07Z by&#160;Hakg&uuml;der Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies ent://SD_ILS/0/SD_ILS:1564071 2024-04-16T08:37:07Z 2024-04-16T08:37:07Z by&#160;Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>