Search Results for - Narrowed by: İzmir Institute of Technology. Chemistry. - Olive oil -- Analysis.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bChemistry.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bChemistry.$0026qf$003dSUBJECT$002509Subject$002509Olive$002boil$002b--$002bAnalysis.$002509Olive$002boil$002b--$002bAnalysis.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-28T05:29:05ZDevelopment of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oilsent://SD_ILS/0/SD_ILS:9489312024-04-28T05:29:05Z2024-04-28T05:29:05Zby Kuday, Esra, author.<br/><a href="http://hdl.handle.net/11147/4232">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oilsent://SD_ILS/0/SD_ILS:4308672024-04-28T05:29:05Z2024-04-28T05:29:05Zby Çelik, Deniz, author.<br/><a href="http://hdl.handle.net/11147/3654">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>