Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - &Ouml;zen, Banu. Thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Author$002509$0025C3$002596zen$00252C$002bBanu.$002bThesis$002badvisor.$002509$0025C3$002596zen$00252C$002bBanu.$002bThesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-28T08:17:10Z Chemical characterization of 'hurma' olive grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408636 2024-04-28T08:17:10Z 2024-04-28T08:17:10Z by&#160;Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy ent://SD_ILS/0/SD_ILS:129357 2024-04-28T08:17:10Z 2024-04-28T08:17:10Z by&#160;Y&uuml;cesoy, Dila.<br/><a href="http://hdl.handle.net/11147/3099">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Chemometric studies for classification of olive oils and detection of adulteration ent://SD_ILS/0/SD_ILS:47311 2024-04-28T08:17:10Z 2024-04-28T08:17:10Z by&#160;G&uuml;rdeniz, G&ouml;zde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>