Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Tez Koleksiyonu - Tez - Fermented foods SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253ATEZ$002509Tez$0026qf$003dSUBJECT$002509Konu$002509Fermented$002bfoods$002509Fermented$002bfoods$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-23T11:29:33Z Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars ent://SD_ILS/0/SD_ILS:2358538 2024-05-23T11:29:33Z 2024-05-23T11:29:33Z by&#160;&Ccedil;avdaroğlu, &Ccedil;ağrı, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Kinetic modelling of lactic acid production from whey ent://SD_ILS/0/SD_ILS:16732 2024-05-23T11:29:33Z 2024-05-23T11:29:33Z by&#160;Altıok, Duygu.<br/><a href="http://hdl.handle.net/11147/3267">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>