Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Tez Koleksiyonu - IYTE Library - 2009SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bLibrary$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092009$0025092009$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-26T01:48:05ZEffect of storage time on olive oil qualityent://SD_ILS/0/SD_ILS:983592024-05-26T01:48:05Z2024-05-26T01:48:05Zby Yıldırım, Gaye.<br/><a href="http://hdl.handle.net/11147/4068">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Quality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342024-05-26T01:48:05Z2024-05-26T01:48:05Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Uv disınfection of some of the fruit juicesent://SD_ILS/0/SD_ILS:196992024-05-26T01:48:05Z2024-05-26T01:48:05Zby Hakgüder, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractent://SD_ILS/0/SD_ILS:976962024-05-26T01:48:05Z2024-05-26T01:48:05Zby Uçar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format: El Yazması<br/>