Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - 2009SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-27T07:19:42ZAntimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractent://SD_ILS/0/SD_ILS:976962024-04-27T07:19:42Z2024-04-27T07:19:42Zby Uçar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effect of storage time on olive oil qualityent://SD_ILS/0/SD_ILS:983592024-04-27T07:19:42Z2024-04-27T07:19:42Zby Yıldırım, Gaye.<br/><a href="http://hdl.handle.net/11147/4068">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Uv disınfection of some of the fruit juicesent://SD_ILS/0/SD_ILS:196992024-04-27T07:19:42Z2024-04-27T07:19:42Zby Hakgüder, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Quality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342024-04-27T07:19:42Z2024-04-27T07:19:42Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/>