Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - 2009 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-27T07:19:42Z Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract ent://SD_ILS/0/SD_ILS:97696 2024-04-27T07:19:42Z 2024-04-27T07:19:42Z by&#160;U&ccedil;ar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Effect of storage time on olive oil quality ent://SD_ILS/0/SD_ILS:98359 2024-04-27T07:19:42Z 2024-04-27T07:19:42Z by&#160;Yıldırım, Gaye.<br/><a href="http://hdl.handle.net/11147/4068">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Uv disınfection of some of the fruit juices ent://SD_ILS/0/SD_ILS:19699 2024-04-27T07:19:42Z 2024-04-27T07:19:42Z by&#160;Hakg&uuml;der, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2024-04-27T07:19:42Z 2024-04-27T07:19:42Z by&#160;Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>