Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - 2014 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-28T09:27:24Z Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient ent://SD_ILS/0/SD_ILS:468264 2024-04-28T09:27:24Z 2024-04-28T09:27:24Z by&#160;&Ccedil;abuk, Burcu, author<br/><a href="http://hdl.handle.net/11147/4240">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts ent://SD_ILS/0/SD_ILS:468223 2024-04-28T09:27:24Z 2024-04-28T09:27:24Z by&#160;Aydemir, Levent Yurdaer, author.<br/><a href="http://hdl.handle.net/11147/4237">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region ent://SD_ILS/0/SD_ILS:468275 2024-04-28T09:27:24Z 2024-04-28T09:27:24Z by&#160;Okuklu, Burcu, author.<br/><a href="http://hdl.handle.net/11147/4243">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Resistance properties and control of Alicyclobacillus acidoterrestris ent://SD_ILS/0/SD_ILS:468210 2024-04-28T09:27:24Z 2024-04-28T09:27:24Z by&#160;Molva, &Ccedil;elenk, author.<br/><a href="http://hdl.handle.net/11147/4234">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chemical characterization of olive oils from Karaburun peninsula ent://SD_ILS/0/SD_ILS:468220 2024-04-28T09:27:24Z 2024-04-28T09:27:24Z by&#160;Uncu, Oğuz, author.<br/><a href="http://hdl.handle.net/11147/4235">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>