Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - 2018SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-27T20:11:11ZDevelopment of different koruk (Unripe grape) products by using several processing techniquesent://SD_ILS/0/SD_ILS:20757032024-04-27T20:11:11Z2024-04-27T20:11:11Zby Kaya, Zehra, author.<br/><a href="http://hdl.handle.net/11147/7001">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of bio-based coatings as flexible food packaging applicationsent://SD_ILS/0/SD_ILS:21029232024-04-27T20:11:11Z2024-04-27T20:11:11Zby Adalı, Merve Betül, author.<br/><a href="https://hdl.handle.net/11147/7194">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation, production and industrial application of cheese protective culturesent://SD_ILS/0/SD_ILS:21028552024-04-27T20:11:11Z2024-04-27T20:11:11Zby Şatana, Elçin, author.<br/><a href="https://hdl.handle.net/11147/7171">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Exploring the factors modulating the solubilization of β-carotene in dietary mixed micelles through computer simulationsent://SD_ILS/0/SD_ILS:21029712024-04-27T20:11:11Z2024-04-27T20:11:11Zby Tunçer, Esra, author.<br/><a href="https://hdl.handle.net/11147/7210">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>