Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - 2021 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092021$0025092021$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-08T02:05:01Z Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes ent://SD_ILS/0/SD_ILS:2204836 2024-05-08T02:05:01Z 2024-05-08T02:05:01Z by&#160;Karanfil, G&uuml;lperi, author.<br/><a href="https://hdl.handle.net/11147/11146">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of microbiological quality of organic fresh produce ent://SD_ILS/0/SD_ILS:2205216 2024-05-08T02:05:01Z 2024-05-08T02:05:01Z by&#160;Alkay, Selen, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model ent://SD_ILS/0/SD_ILS:2237829 2024-05-08T02:05:01Z 2024-05-08T02:05:01Z by&#160;Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Modulating akkermansia muciniphila by probiotics for obesity management ent://SD_ILS/0/SD_ILS:2237855 2024-05-08T02:05:01Z 2024-05-08T02:05:01Z by&#160;Kamber, Aslıhan, author.<br/><a href="https://hdl.handle.net/11147/12037">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Minor components of olive oils as indicators for the authenticity of virgin olive oils ent://SD_ILS/0/SD_ILS:2237842 2024-05-08T02:05:01Z 2024-05-08T02:05:01Z by&#160;Uncu, Oğuz, author.<br/><a href="https://hdl.handle.net/11147/11976">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of microwave processing for pasteurization of vegan milk products ent://SD_ILS/0/SD_ILS:2237854 2024-05-08T02:05:01Z 2024-05-08T02:05:01Z by&#160;Erol, B&uuml;şra, author.<br/><a href="https://hdl.handle.net/11147/12039">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>