Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Food -- Preservation. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bPreservation.$002509Food$002b--$002bPreservation.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-06-08T19:19:27Z Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life ent://SD_ILS/0/SD_ILS:1563893 2024-06-08T19:19:27Z 2024-06-08T19:19:27Z by&#160;Akg&uuml;n, Beg&uuml;m, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate ent://SD_ILS/0/SD_ILS:1342840 2024-06-08T19:19:27Z 2024-06-08T19:19:27Z by&#160;&Uuml;ney, Sinem, author.<br/><a href="http://hdl.handle.net/11147/4853">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>