Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Wine and wine making -- Analysis.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Wine$002band$002bwine$002bmaking$002b--$002bAnalysis.$002509Wine$002band$002bwine$002bmaking$002b--$002bAnalysis.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-24T19:22:16ZUtilization of wine waste for fermentative processesent://SD_ILS/0/SD_ILS:3925742024-05-24T19:22:16Z2024-05-24T19:22:16Zby Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopyent://SD_ILS/0/SD_ILS:232832024-05-24T19:22:16Z2024-05-24T19:22:16Zby Öztürk, Burcu.<br/><a href="http://hdl.handle.net/11147/3454">Access to Electronic Version.</a><br/>Format: El Yazması<br/>