Search Results for - Narrowed by: Korel, Figen. Thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509Korel$00252C$002bFigen.$002bThesis$002badvisor.$002509Korel$00252C$002bFigen.$002bThesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-26T07:05:24Z Effects of yeast species on quality characteristics of fermented turkish sausages ent://SD_ILS/0/SD_ILS:367610 2024-04-26T07:05:24Z 2024-04-26T07:05:24Z by&#160;B&uuml;y&uuml;ktaş, Duygu.<br/><a href="http://hdl.handle.net/11147/3537">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of kefir from bovine and oat milk mixture ent://SD_ILS/0/SD_ILS:129351 2024-04-26T07:05:24Z 2024-04-26T07:05:24Z by&#160;Kahraman, Cihan.<br/><a href="http://hdl.handle.net/11147/3094">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract ent://SD_ILS/0/SD_ILS:97696 2024-04-26T07:05:24Z 2024-04-26T07:05:24Z by&#160;U&ccedil;ar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2024-04-26T07:05:24Z 2024-04-26T07:05:24Z by&#160;Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration ent://SD_ILS/0/SD_ILS:85651 2024-04-26T07:05:24Z 2024-04-26T07:05:24Z by&#160;Kadiroğlu, Pınar.<br/><a href="http://hdl.handle.net/11147/3945">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers ent://SD_ILS/0/SD_ILS:85351 2024-04-26T07:05:24Z 2024-04-26T07:05:24Z by&#160;Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>