Search Results for - Narrowed by: Tarı, Canan. Thesis advisor.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Author$002509Tar$0025C4$0025B1$00252C$002bCanan.$002bThesis$002badvisor.$002509Tar$0025C4$0025B1$00252C$002bCanan.$002bThesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-24T13:26:36ZBioethanol production from fungal sources using low-cost agro-industrial waste productsent://SD_ILS/0/SD_ILS:2556182024-04-24T13:26:36Z2024-04-24T13:26:36Zby Evcan, Ezgi.<br/><a href="http://hdl.handle.net/11147/3481">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of pectinase from aspergillus sojae by solid-state fermentationent://SD_ILS/0/SD_ILS:2556402024-04-24T13:26:36Z2024-04-24T13:26:36Zby Demir, Hande.<br/><a href="http://hdl.handle.net/11147/2933">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol productionent://SD_ILS/0/SD_ILS:1407122024-04-24T13:26:36Z2024-04-24T13:26:36Zby Üçüncü, Can.<br/><a href="http://hdl.handle.net/11147/3160">Access to Electronic Version</a><br/>Format: El Yazması<br/>Transformation of aspergillus sojae with vitreoscilla hemoglobin geneent://SD_ILS/0/SD_ILS:238902024-04-24T13:26:36Z2024-04-24T13:26:36Zby Bardakçı, Betül.<br/><a href="http://hdl.handle.net/11147/3456">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of pectinase enzyme from aspergillus sojae batch and fed-batch systemsent://SD_ILS/0/SD_ILS:1042024-04-24T13:26:36Z2024-04-24T13:26:36Zby Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format: El Yazması<br/>The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)ent://SD_ILS/0/SD_ILS:856502024-04-24T13:26:36Z2024-04-24T13:26:36Zby Alkan, Pınar.<br/><a href="http://hdl.handle.net/11147/3944">Access to Electronic Version.</a><br/>Format: El Yazması<br/>