Search Results for - Narrowed by: İzmir Institute of Technology. Materials Science and Engineering. - English - Tez Koleksiyonu - 2018 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002b$002bMaterials$002bScience$002band$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002b$002bMaterials$002bScience$002band$002bEngineering.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092018$0025092018$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-06-20T18:27:10Z Developing graphene-organic hybrid electrodes for silicon based Schottky devices ent://SD_ILS/0/SD_ILS:2075509 2024-06-20T18:27:10Z 2024-06-20T18:27:10Z by&#160;Aydın, Hasan, author.<br/><a href="http://hdl.handle.net/11147/6955">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation of albumin nanoparticles using an ionic liquid based microemulsion-like method ent://SD_ILS/0/SD_ILS:2075420 2024-06-20T18:27:10Z 2024-06-20T18:27:10Z by&#160;Demirkurt, Beg&uuml;m, author.<br/><a href="http://hdl.handle.net/11147/6987">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Structural and electronic properties of organic layers on AU (111) ent://SD_ILS/0/SD_ILS:2075603 2024-06-20T18:27:10Z 2024-06-20T18:27:10Z by&#160;Kap, &Ouml;zlem, author.<br/><a href="http://hdl.handle.net/11147/6933">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Study of drug transportation by ESR spectroscopy ent://SD_ILS/0/SD_ILS:2102836 2024-06-20T18:27:10Z 2024-06-20T18:27:10Z by&#160;Tatlıdil, Duygu, author.<br/><a href="https://hdl.handle.net/11147/7169">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>