Search Results for - Narrowed by: İzmir Institute of Technology. Biotechnology and Bioengineering. - IYTE Kütüphanesi - Tez KoleksiyonuSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bBiotechnology$002band$002bBioengineering.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-06-22T20:20:20ZChitosan-plasmid DNA nanoparticles: Cytotoxic and cytostatic effects on human cell linesent://SD_ILS/0/SD_ILS:9489942024-06-22T20:20:20Z2024-06-22T20:20:20Zby Bor, Gizem, author.<br/><a href="http://hdl.handle.net/11147/4571">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of wound dressing contact layerent://SD_ILS/0/SD_ILS:5310442024-06-22T20:20:20Z2024-06-22T20:20:20Zby Erdoğan, İpek, author.<br/><a href="http://hdl.handle.net/11147/4470">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular characterization of adult stem cells' adaptations to mechanical signals during adipogenic commitmentent://SD_ILS/0/SD_ILS:4828612024-06-22T20:20:20Z2024-06-22T20:20:20Zby Baskan, Öznur, author.<br/><a href="http://hdl.handle.net/11147/4298">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of tyrosinase immobilized gelatin filmsent://SD_ILS/0/SD_ILS:4790092024-06-22T20:20:20Z2024-06-22T20:20:20Zby Tetik, İlkin, author.<br/><a href="http://hdl.handle.net/11147/4280">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Purification and biochemical characterization of xylanase expressed in thermophilic geobacillus sp.ent://SD_ILS/0/SD_ILS:9489482024-06-22T20:20:20Z2024-06-22T20:20:20Zby Algan, Müge, author.<br/><a href="http://hdl.handle.net/11147/4555">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of polymeric scaffolds for nerve tissue engineering applicationsent://SD_ILS/0/SD_ILS:4828902024-06-22T20:20:20Z2024-06-22T20:20:20Zby Büyüköz, Melda, author.<br/><a href="http://hdl.handle.net/11147/4301">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of hemostatic biomaterials containing plant extractsent://SD_ILS/0/SD_ILS:4829122024-06-22T20:20:20Z2024-06-22T20:20:20Zby Uslu, Mehmet Emin, author.<br/><a href="http://hdl.handle.net/11147/4302">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Synthesizing of olive leaf exteact loaded calcium alginate chitosan microcapsules and investigation of their anticancer activity on cancer cellsent://SD_ILS/0/SD_ILS:4790542024-06-22T20:20:20Z2024-06-22T20:20:20Zby Bal, Yıldız, author.<br/><a href="http://hdl.handle.net/11147/4292">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Invadopodia formation on nanometer scale protein patternsent://SD_ILS/0/SD_ILS:4828872024-06-22T20:20:20Z2024-06-22T20:20:20Zby Batı, Gizem, author.<br/><a href="http://hdl.handle.net/11147/4305">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsent://SD_ILS/0/SD_ILS:4361682024-06-22T20:20:20Z2024-06-22T20:20:20Zby Dervişoğlu, Gökhan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Design, construction and expression of a synthetic gene for metal binding proteinsent://SD_ILS/0/SD_ILS:122402024-06-22T20:20:20Z2024-06-22T20:20:20Zby Bal, Erhan.<br/><a href="http://hdl.handle.net/11147/3082">Access to Electronic Version.</a><br/>Format: El Yazması<br/>