Search Results for - Narrowed by: İzmir Institute of Technology. Biotechnology and Bioengineering. - 2007SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-06-20T19:01:19ZDetermination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurtsent://SD_ILS/0/SD_ILS:729842024-06-20T19:01:19Z2024-06-20T19:01:19Zby Çelik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation paramettersent://SD_ILS/0/SD_ILS:641102024-06-20T19:01:19Z2024-06-20T19:01:19Zby Üstok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format: El Yazması<br/>Disinfection of Liqued Egg Products By Using Uv Lightent://SD_ILS/0/SD_ILS:413142024-06-20T19:01:19Z2024-06-20T19:01:19Zby Atılgan, Mehmet Reşat.<br/><a href="http://hdl.handle.net/11147/3634">Access to Electronic Version.</a><br/>Format: El Yazması<br/>