Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - IYTE Kütüphanesi - Tez Koleksiyonu - 2021SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dPUBDATE$002509Publication$002bDate$0025092021$0025092021$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-27T00:52:37ZModulating akkermansia muciniphila by probiotics for obesity managementent://SD_ILS/0/SD_ILS:22378552024-09-27T00:52:37Z2024-09-27T00:52:37Zby Kamber, Aslıhan, author.<br/><a href="https://hdl.handle.net/11147/12037">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of microwave processing for pasteurization of vegan milk productsent://SD_ILS/0/SD_ILS:22378542024-09-27T00:52:37Z2024-09-27T00:52:37Zby Erol, Büşra, author.<br/><a href="https://hdl.handle.net/11147/12039">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Minor components of olive oils as indicators for the authenticity of virgin olive oilsent://SD_ILS/0/SD_ILS:22378422024-09-27T00:52:37Z2024-09-27T00:52:37Zby Uncu, Oğuz, author.<br/><a href="https://hdl.handle.net/11147/11976">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture modelent://SD_ILS/0/SD_ILS:22378292024-09-27T00:52:37Z2024-09-27T00:52:37Zby Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of microbiological quality of organic fresh produceent://SD_ILS/0/SD_ILS:22052162024-09-27T00:52:37Z2024-09-27T00:52:37Zby Alkay, Selen, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenesent://SD_ILS/0/SD_ILS:22048362024-09-27T00:52:37Z2024-09-27T00:52:37Zby Karanfil, Gülperi, author.<br/><a href="https://hdl.handle.net/11147/11146">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>