Search Results for - Narrowed by: Tez - 2016 - Infrared spectroscopy.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dITYPE$002509Material$002bType$0025091$00253ATEZ$002509Tez$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092016$0025092016$0026qf$003dSUBJECT$002509Konu$002509Infrared$002bspectroscopy.$002509Infrared$002bspectroscopy.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-21T22:19:43ZDevelopment of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfacesent://SD_ILS/0/SD_ILS:11775202024-09-21T22:19:43Z2024-09-21T22:19:43Zby Meşe, Ayten Ekin, author.<br/><a href="http://hdl.handle.net/11147/4869">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312024-09-21T22:19:43Z2024-09-21T22:19:43Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>