Search Results for - Narrowed by: English - Tez Koleksiyonu - Izmir Institute of Technology. Food Engineering.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Yazar$002509Izmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509Izmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-24T04:08:28ZPhysical and spectroscopic characterization of bakery products made from different flour mixturesent://SD_ILS/0/SD_ILS:23426722024-05-24T04:08:28Z2024-05-24T04:08:28Zby Tuna, Ayça, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncobent://SD_ILS/0/SD_ILS:23426732024-05-24T04:08:28Z2024-05-24T04:08:28Zby Yanak, Senem, author.<br/><a href="https://hdl.handle.net/11147/13932">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh productionent://SD_ILS/0/SD_ILS:23426752024-05-24T04:08:28Z2024-05-24T04:08:28Zby Gürkaynak, Dilara, author.<br/><a href="https://hdl.handle.net/11147/13944">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Techno-functional properties of bakery products containing legume and nut floursent://SD_ILS/0/SD_ILS:23426762024-05-24T04:08:28Z2024-05-24T04:08:28Zby Doğruer, Ilgın, author.<br/><a href="https://hdl.handle.net/11147/13943">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapesent://SD_ILS/0/SD_ILS:23430422024-05-24T04:08:28Z2024-05-24T04:08:28Zby Hacısalihoğlu, Dila, author.<br/><a href="https://hdl.handle.net/11147/14233">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major propertiesent://SD_ILS/0/SD_ILS:23425532024-05-24T04:08:28Z2024-05-24T04:08:28Zby Çavdaroğlu, Elif, author.<br/><a href="https://hdl.handle.net/11147/13873">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of probiotic properties of cold brewed and fermented cold coffee beverageent://SD_ILS/0/SD_ILS:23425542024-05-24T04:08:28Z2024-05-24T04:08:28Zby Semiz, Şevval, author.<br/><a href="https://hdl.handle.net/11147/13740">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Enhancement of xylanase activity in xylooligosaccharide production from lignocellulosic biomassent://SD_ILS/0/SD_ILS:23429442024-05-24T04:08:28Z2024-05-24T04:08:28Zby Şen, Şevval, author.<br/><a href="https://hdl.handle.net/11147/14105">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)ent://SD_ILS/0/SD_ILS:23429602024-05-24T04:08:28Z2024-05-24T04:08:28Zby Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Development of a functional snackent://SD_ILS/0/SD_ILS:23429642024-05-24T04:08:28Z2024-05-24T04:08:28Zby Maşa, Zeynep Tuğba, author.<br/><a href="https://hdl.handle.net/11147/14104">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzymeent://SD_ILS/0/SD_ILS:175572024-05-24T04:08:28Z2024-05-24T04:08:28Zby Çabuk, Burcu.<br/><a href="http://hdl.handle.net/11147/3363">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milkent://SD_ILS/0/SD_ILS:856312024-05-24T04:08:28Z2024-05-24T04:08:28Zby Yavuzdurmaz, Hatice.<br/><a href="http://hdl.handle.net/11147/3941">Access to Electronic Version.</a><br/>Format: El Yazması<br/>