Search Results for - Narrowed by: English - 2003 - Biotechnological microorganisms -- Isolation. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092003$0025092003$0026qf$003dSUBJECT$002509Konu$002509Biotechnological$002bmicroorganisms$002b--$002bIsolation.$002509Biotechnological$002bmicroorganisms$002b--$002bIsolation.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-06-23T20:52:06Z Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Bal&ccedil;ova geothermal region ent://SD_ILS/0/SD_ILS:51447 2024-06-23T20:52:06Z 2024-06-23T20:52:06Z by&#160;Yavuz, Elif.<br/><a href="http://hdl.handle.net/11147/3766">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Production and isolation of fungal chitosan by submerged fermentation ent://SD_ILS/0/SD_ILS:41526 2024-06-23T20:52:06Z 2024-06-23T20:52:06Z by&#160;Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Isolation and molecular characterization of lactic acid bacteria from cheese ent://SD_ILS/0/SD_ILS:13431 2024-06-23T20:52:06Z 2024-06-23T20:52:06Z by&#160;Bulut, &Ccedil;isem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>