Search Results for - Narrowed by: IYTE K&uuml;t&uuml;phanesi - Tez - Food -- Biotechnology SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253ATEZ$002509Tez$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bBiotechnology$002509Food$002b--$002bBiotechnology$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-05-31T09:37:19Z Physical and spectroscopic characterization of bakery products made from different flour mixtures ent://SD_ILS/0/SD_ILS:2342672 2024-05-31T09:37:19Z 2024-05-31T09:37:19Z by&#160;Tuna, Ay&ccedil;a, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption ent://SD_ILS/0/SD_ILS:2280260 2024-05-31T09:37:19Z 2024-05-31T09:37:19Z by&#160;Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of high stability antioxidant emulsions based on citrus and fig pectins ent://SD_ILS/0/SD_ILS:2262472 2024-05-31T09:37:19Z 2024-05-31T09:37:19Z by&#160;B&uuml;y&uuml;k, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain ent://SD_ILS/0/SD_ILS:2342359 2024-05-31T09:37:19Z 2024-05-31T09:37:19Z by&#160;Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model ent://SD_ILS/0/SD_ILS:2237829 2024-05-31T09:37:19Z 2024-05-31T09:37:19Z by&#160;Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> The effect of enzyme use on the formation of carbonyls and structural properties of cakes ent://SD_ILS/0/SD_ILS:2237823 2024-05-31T09:37:19Z 2024-05-31T09:37:19Z by&#160;Er, Ayşe Ege, author.<br/><a href="https://hdl.handle.net/11147/12000">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>