Search Results for - Narrowed by: IYTE Kütüphanesi - Tez - Food -- BiotechnologySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253ATEZ$002509Tez$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bBiotechnology$002509Food$002b--$002bBiotechnology$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-31T09:37:19ZPhysical and spectroscopic characterization of bakery products made from different flour mixturesent://SD_ILS/0/SD_ILS:23426722024-05-31T09:37:19Z2024-05-31T09:37:19Zby Tuna, Ayça, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionent://SD_ILS/0/SD_ILS:22802602024-05-31T09:37:19Z2024-05-31T09:37:19Zby Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of high stability antioxidant emulsions based on citrus and fig pectinsent://SD_ILS/0/SD_ILS:22624722024-05-31T09:37:19Z2024-05-31T09:37:19Zby Büyük, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592024-05-31T09:37:19Z2024-05-31T09:37:19Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture modelent://SD_ILS/0/SD_ILS:22378292024-05-31T09:37:19Z2024-05-31T09:37:19Zby Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>The effect of enzyme use on the formation of carbonyls and structural properties of cakesent://SD_ILS/0/SD_ILS:22378232024-05-31T09:37:19Z2024-05-31T09:37:19Zby Er, Ayşe Ege, author.<br/><a href="https://hdl.handle.net/11147/12000">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>