Search Results for - Narrowed by: IYTE Kütüphanesi - Plant biotechnology.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dSUBJECT$002509Subject$002509Plant$002bbiotechnology.$002509Plant$002bbiotechnology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-01T03:51:54ZInvestigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plantsent://SD_ILS/0/SD_ILS:23585162024-05-01T03:51:54Z2024-05-01T03:51:54Zby Çetin, Elif Nur, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular genetic analyses in Origanum (Lamiaceae) taxa in Türkiyeent://SD_ILS/0/SD_ILS:23357612024-05-01T03:51:54Z2024-05-01T03:51:54Zby Taşçıoğlu, Tülin, author.<br/><a href="https://hdl.handle.net/11147/13428">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Plant-on-a-chip devices for seed screeningent://SD_ILS/0/SD_ILS:21338402024-05-01T03:51:54Z2024-05-01T03:51:54Zby Yetgin, Ali, author.<br/><a href="https://hdl.handle.net/11147/7463">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Encapsulation of sarcopoterim spinosum extract in zein perticle by using electrospray methodent://SD_ILS/0/SD_ILS:3925502024-05-01T03:51:54Z2024-05-01T03:51:54Zby Süngüç, Ceren.<br/><a href="http://hdl.handle.net/11147/3565">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852024-05-01T03:51:54Z2024-05-01T03:51:54Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Screening of some plant species for their total antioxidant and antimicrobial activitiesent://SD_ILS/0/SD_ILS:216132024-05-01T03:51:54Z2024-05-01T03:51:54Zby Kaçar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of peppers for antioxidant content and virus resistanceent://SD_ILS/0/SD_ILS:853272024-05-01T03:51:54Z2024-05-01T03:51:54Zby Keçeli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format: El Yazması<br/>