Search Results for - Narrowed by: Tez Koleksiyonu - İzmir Institute of Technology. Biotechnology and Bioengineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bBiotechnology$002band$002bBioengineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-25T02:18:35Z Molecular characterization of adult stem cells' adaptations to mechanical signals during adipogenic commitment ent://SD_ILS/0/SD_ILS:482861 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Baskan, &Ouml;znur, author.<br/><a href="http://hdl.handle.net/11147/4298">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Purification and biochemical characterization of xylanase expressed in thermophilic geobacillus sp. ent://SD_ILS/0/SD_ILS:948948 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Algan, M&uuml;ge, author.<br/><a href="http://hdl.handle.net/11147/4555">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation and characterization of tyrosinase immobilized gelatin films ent://SD_ILS/0/SD_ILS:479009 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Tetik, İlkin, author.<br/><a href="http://hdl.handle.net/11147/4280">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation and characterization of wound dressing contact layer ent://SD_ILS/0/SD_ILS:531044 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Erdoğan, İpek, author.<br/><a href="http://hdl.handle.net/11147/4470">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chitosan-plasmid DNA nanoparticles: Cytotoxic and cytostatic effects on human cell lines ent://SD_ILS/0/SD_ILS:948994 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Bor, Gizem, author.<br/><a href="http://hdl.handle.net/11147/4571">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Synthesizing of olive leaf exteact loaded calcium alginate chitosan microcapsules and investigation of their anticancer activity on cancer cells ent://SD_ILS/0/SD_ILS:479054 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Bal, Yıldız, author.<br/><a href="http://hdl.handle.net/11147/4292">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Invadopodia formation on nanometer scale protein patterns ent://SD_ILS/0/SD_ILS:482887 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Batı, Gizem, author.<br/><a href="http://hdl.handle.net/11147/4305">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation and characterization of polymeric scaffolds for nerve tissue engineering applications ent://SD_ILS/0/SD_ILS:482890 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;B&uuml;y&uuml;k&ouml;z, Melda, author.<br/><a href="http://hdl.handle.net/11147/4301">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of hemostatic biomaterials containing plant extracts ent://SD_ILS/0/SD_ILS:482912 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Uslu, Mehmet Emin, author.<br/><a href="http://hdl.handle.net/11147/4302">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits ent://SD_ILS/0/SD_ILS:436168 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Dervişoğlu, G&ouml;khan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Design, construction and expression of a synthetic gene for metal binding proteins ent://SD_ILS/0/SD_ILS:12240 2024-04-25T02:18:35Z 2024-04-25T02:18:35Z by&#160;Bal, Erhan.<br/><a href="http://hdl.handle.net/11147/3082">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>