Search Results for - Narrowed by: Tez Koleksiyonu - İzmir Institute of Technology. Food Engineering. - Baysal, Ayşe Handan, thesis advisor.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Author$002509Baysal$00252C$002bAy$0025C5$00259Fe$002bHandan$00252C$002bthesis$002badvisor.$002509Baysal$00252C$002bAy$0025C5$00259Fe$002bHandan$00252C$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-28T12:19:28ZInvestigation of microbiological quality of organic fresh produceent://SD_ILS/0/SD_ILS:22052162024-04-28T12:19:28Z2024-04-28T12:19:28Zby Alkay, Selen, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopyent://SD_ILS/0/SD_ILS:15639722024-04-28T12:19:28Z2024-04-28T12:19:28Zby Güngör, Sinem, author.<br/><a href="http://hdl.handle.net/11147/6535">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>