Search Results for - Narrowed by: Tez Koleksiyonu - İzmir Institute of Technology. Food Engineering. - 2022 - Tez - IYTE Library SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092022$0025092022$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253ATEZ$002509Tez$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bLibrary$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-09T01:02:59Z Development of novel pet food involving drying step ent://SD_ILS/0/SD_ILS:2262294 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;Alyama&ccedil;, Ayşeg&uuml;l, author.<br/><a href="https://hdl.handle.net/11147/12518">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of high stability antioxidant emulsions based on citrus and fig pectins ent://SD_ILS/0/SD_ILS:2262472 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;B&uuml;y&uuml;k, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage ent://SD_ILS/0/SD_ILS:2280267 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;Baykuş, G&ouml;k&ccedil;en, author.<br/><a href="https://hdl.handle.net/11147/12718">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Functionalization of a vegan snack with antimicrobial edible coating ent://SD_ILS/0/SD_ILS:2280537 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption ent://SD_ILS/0/SD_ILS:2280260 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits ent://SD_ILS/0/SD_ILS:2342358 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;&Ouml;zel Taşcı, Cansu, author.<br/><a href="https://hdl.handle.net/11147/13471">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain ent://SD_ILS/0/SD_ILS:2342359 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Innovative food applications of novel multifunctional active edible gel fillings and coatings ent://SD_ILS/0/SD_ILS:2342360 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of sensor systems for food quality monitoring ent://SD_ILS/0/SD_ILS:2342362 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;B&uuml;y&uuml;ktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity ent://SD_ILS/0/SD_ILS:2335743 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Fabrication of colorimetric pH indicator films by electrospinning ent://SD_ILS/0/SD_ILS:2262282 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;Erez, Elif, author.<br/><a href="https://hdl.handle.net/11147/12521">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment ent://SD_ILS/0/SD_ILS:2262500 2024-06-09T01:02:59Z 2024-06-09T01:02:59Z by&#160;Seyfi, Yadigar, author.<br/><a href="https://hdl.handle.net/11147/12641">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>