Search Results for - Narrowed by: Tez Koleksiyonu - İzmir Institute of Technology. Food Engineering. - Food -- BiotechnologySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology$002509Food$002b--$002bBiotechnology$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-06T10:01:44ZDevelopment of high stability antioxidant emulsions based on citrus and fig pectinsent://SD_ILS/0/SD_ILS:22624722024-05-06T10:01:44Z2024-05-06T10:01:44Zby Büyük, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionent://SD_ILS/0/SD_ILS:22802602024-05-06T10:01:44Z2024-05-06T10:01:44Zby Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592024-05-06T10:01:44Z2024-05-06T10:01:44Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture modelent://SD_ILS/0/SD_ILS:22378292024-05-06T10:01:44Z2024-05-06T10:01:44Zby Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>