Search Results for - Narrowed by: Tez Koleksiyonu - İzmir Institute of Technology. Food Engineering. - Functional foods. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-27T21:29:47Z Organosolv treatment for prebiotic oligosaccharide production from agro-food waste ent://SD_ILS/0/SD_ILS:2146361 2024-04-27T21:29:47Z 2024-04-27T21:29:47Z by&#160;Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Testing of antidiabetic features of formulated food products in enterocyte cell culture model ent://SD_ILS/0/SD_ILS:1564022 2024-04-27T21:29:47Z 2024-04-27T21:29:47Z by&#160;Pilatin, G&ouml;zde, author.<br/><a href="http://hdl.handle.net/11147/6607">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel functional foods from turkish kabuli type chickpeas ent://SD_ILS/0/SD_ILS:531028 2024-04-27T21:29:47Z 2024-04-27T21:29:47Z by&#160;Şahin, Damla &Ouml;yk&uuml;, author.<br/><a href="http://hdl.handle.net/11147/4464">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts ent://SD_ILS/0/SD_ILS:468223 2024-04-27T21:29:47Z 2024-04-27T21:29:47Z by&#160;Aydemir, Levent Yurdaer, author.<br/><a href="http://hdl.handle.net/11147/4237">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>