Search Results for - Narrowed by: Tez Koleksiyonu - İzmir Institute of Technology. Food Engineering. - Olive oil -- Analysis. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Olive$002boil$002b--$002bAnalysis.$002509Olive$002boil$002b--$002bAnalysis.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-05-27T03:56:00Z Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils ent://SD_ILS/0/SD_ILS:1352431 2024-05-27T03:56:00Z 2024-05-27T03:56:00Z by&#160;Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of deep-frying on the quality parameters of vegetable oils ent://SD_ILS/0/SD_ILS:948986 2024-05-27T03:56:00Z 2024-05-27T03:56:00Z by&#160;Avcı, Başak, author.<br/><a href="http://hdl.handle.net/11147/4569">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Classification of Turkish virgin olive oils based on their phenolic profiles ent://SD_ILS/0/SD_ILS:16441 2024-05-27T03:56:00Z 2024-05-27T03:56:00Z by&#160;Ocakoğlu, Derya.<br/><a href="http://hdl.handle.net/11147/3212">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>