Search Results for - Narrowed by: Tez Koleksiyonu - İzmir Institute of Technology. Food Engineering. - Edible coatings.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Edible$002bcoatings.$002509Edible$002bcoatings.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-24T22:00:16ZFunctionalization of a vegan snack with antimicrobial edible coatingent://SD_ILS/0/SD_ILS:22805372024-05-24T22:00:16Z2024-05-24T22:00:16Zby Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812024-05-24T22:00:16Z2024-05-24T22:00:16Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinateent://SD_ILS/0/SD_ILS:13428402024-05-24T22:00:16Z2024-05-24T22:00:16Zby Üney, Sinem, author.<br/><a href="http://hdl.handle.net/11147/4853">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of pH-controlled triggering mechanisms for controlled release of lysozymeent://SD_ILS/0/SD_ILS:1407162024-05-24T22:00:16Z2024-05-24T22:00:16Zby Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractent://SD_ILS/0/SD_ILS:976962024-05-24T22:00:16Z2024-05-24T22:00:16Zby Uçar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersent://SD_ILS/0/SD_ILS:853512024-05-24T22:00:16Z2024-05-24T22:00:16Zby Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format: El Yazması<br/>