Search Results for - Narrowed by: Tez Koleksiyonu - İzmir Institute of Technology. Food Engineering. - Edible coatings. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Edible$002bcoatings.$002509Edible$002bcoatings.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-05-24T22:00:16Z Functionalization of a vegan snack with antimicrobial edible coating ent://SD_ILS/0/SD_ILS:2280537 2024-05-24T22:00:16Z 2024-05-24T22:00:16Z by&#160;Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health ent://SD_ILS/0/SD_ILS:2023881 2024-05-24T22:00:16Z 2024-05-24T22:00:16Z by&#160;Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate ent://SD_ILS/0/SD_ILS:1342840 2024-05-24T22:00:16Z 2024-05-24T22:00:16Z by&#160;&Uuml;ney, Sinem, author.<br/><a href="http://hdl.handle.net/11147/4853">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of pH-controlled triggering mechanisms for controlled release of lysozyme ent://SD_ILS/0/SD_ILS:140716 2024-05-24T22:00:16Z 2024-05-24T22:00:16Z by&#160;Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract ent://SD_ILS/0/SD_ILS:97696 2024-05-24T22:00:16Z 2024-05-24T22:00:16Z by&#160;U&ccedil;ar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers ent://SD_ILS/0/SD_ILS:85351 2024-05-24T22:00:16Z 2024-05-24T22:00:16Z by&#160;Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>