Search Results for - Narrowed by: Tez Koleksiyonu - Tez - İzmir Institute of Technology. Food Engineering. - Cheese -- Microbiology.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dITYPE$002509Material$002bType$0025091$00253ATEZ$002509Tez$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Cheese$002b--$002bMicrobiology.$002509Cheese$002b--$002bMicrobiology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-06-08T07:35:29ZPreparation, production and industrial application of cheese protective culturesent://SD_ILS/0/SD_ILS:21028552024-06-08T07:35:29Z2024-06-08T07:35:29Zby Şatana, Elçin, author.<br/><a href="https://hdl.handle.net/11147/7171">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheeseent://SD_ILS/0/SD_ILS:4361932024-06-08T07:35:29Z2024-06-08T07:35:29Zby Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Quality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342024-06-08T07:35:29Z2024-06-08T07:35:29Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/>