Search Results for - Narrowed by: Tez Koleksiyonu - English - Olive oil -- Analysis. - Tokatlı, Figen thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Olive$002boil$002b--$002bAnalysis.$002509Olive$002boil$002b--$002bAnalysis.$0026qf$003dAUTHOR$002509Yazar$002509Tokatl$0025C4$0025B1$00252C$002bFigen$002b$002b$002bthesis$002badvisor.$002509Tokatl$0025C4$0025B1$00252C$002bFigen$002b$002b$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-11T12:09:40Z Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils ent://SD_ILS/0/SD_ILS:1352431 2024-05-11T12:09:40Z 2024-05-11T12:09:40Z by&#160;Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of deep-frying on the quality parameters of vegetable oils ent://SD_ILS/0/SD_ILS:948986 2024-05-11T12:09:40Z 2024-05-11T12:09:40Z by&#160;Avcı, Başak, author.<br/><a href="http://hdl.handle.net/11147/4569">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>