Search Results for - Narrowed by: Tez Koleksiyonu - IYTE K&uuml;t&uuml;phanesi - İzmir Institute of Technology. Food Engineering. - Lysozyme. - Edible coatings. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Lysozyme.$002509Lysozyme.$0026qf$003dSUBJECT$002509Konu$002509Edible$002bcoatings.$002509Edible$002bcoatings.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-06T23:35:02Z Development of pH-controlled triggering mechanisms for controlled release of lysozyme ent://SD_ILS/0/SD_ILS:140716 2024-06-06T23:35:02Z 2024-06-06T23:35:02Z by&#160;Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers ent://SD_ILS/0/SD_ILS:85351 2024-06-06T23:35:02Z 2024-06-06T23:35:02Z by&#160;Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>