Search Results for - Narrowed by: Tez Koleksiyonu - IYTE K&uuml;t&uuml;phanesi - İzmir Institute of Technology. Food Engineering. - Whey. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Whey.$002509Whey.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-17T12:45:58Z Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient ent://SD_ILS/0/SD_ILS:468264 2024-05-17T12:45:58Z 2024-05-17T12:45:58Z by&#160;&Ccedil;abuk, Burcu, author<br/><a href="http://hdl.handle.net/11147/4240">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications ent://SD_ILS/0/SD_ILS:408992 2024-05-17T12:45:58Z 2024-05-17T12:45:58Z by&#160;Tarhan, &Ouml;zg&uuml;r.<br/><a href="http://hdl.handle.net/11147/2955">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>