Search Results for - Narrowed by: Tez Koleksiyonu - IYTE K&uuml;t&uuml;phanesi - 2017 - Food -- Shelf-life dating. - &Uuml;nl&uuml;t&uuml;rk, Sevcan, thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bShelf-life$002bdating.$002509Food$002b--$002bShelf-life$002bdating.$0026qf$003dAUTHOR$002509Yazar$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-08T21:17:18Z Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies ent://SD_ILS/0/SD_ILS:1564071 2024-06-08T21:17:18Z 2024-06-08T21:17:18Z by&#160;Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak ent://SD_ILS/0/SD_ILS:1352443 2024-06-08T21:17:18Z 2024-06-08T21:17:18Z by&#160;Hakg&uuml;der Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>