Search Results for - Narrowed by: Tez Koleksiyonu - 2003 - İzmir Institute of Technology. Food Engineering.

Search Results for - Narrowed by: Tez Koleksiyonu - 2003 - İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-28T06:36:49Z Use of multivariate statistical techniques in HACCP programs ent://SD_ILS/0/SD_ILS:90506 2024-04-28T06:36:49Z 2024-04-28T06:36:49Z by Balıklı, Umut Başak.<br/><a href="http://hdl.handle.net/11147/4015">Access to Electronic Version</a><br/>Format: El Yazması<br/> Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection ent://SD_ILS/0/SD_ILS:50469 2024-04-28T06:36:49Z 2024-04-28T06:36:49Z by Demirbüker, Dilek.<br/><a href="http://hdl.handle.net/11147/3742">Access to Electronic Version.</a><br/>Format: El Yazması<br/>