Search Results for - Narrowed by: Tez Koleksiyonu - 2008 - İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-27T22:52:12Z The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography) ent://SD_ILS/0/SD_ILS:85650 2024-04-27T22:52:12Z 2024-04-27T22:52:12Z by&#160;Alkan, Pınar.<br/><a href="http://hdl.handle.net/11147/3944">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration ent://SD_ILS/0/SD_ILS:85651 2024-04-27T22:52:12Z 2024-04-27T22:52:12Z by&#160;Kadiroğlu, Pınar.<br/><a href="http://hdl.handle.net/11147/3945">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Investigation of the pyhsical and chemical properties of milk containing antibiotics ent://SD_ILS/0/SD_ILS:8261 2024-04-27T22:52:12Z 2024-04-27T22:52:12Z by&#160;Yıldız, &Ouml;zge.<br/><a href="http://hdl.handle.net/11147/3888">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Chemometric studies for classification of olive oils and detection of adulteration ent://SD_ILS/0/SD_ILS:47311 2024-04-27T22:52:12Z 2024-04-27T22:52:12Z by&#160;G&uuml;rdeniz, G&ouml;zde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers ent://SD_ILS/0/SD_ILS:85351 2024-04-27T22:52:12Z 2024-04-27T22:52:12Z by&#160;Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>