Search Results for - Narrowed by: Tez Koleksiyonu - Fermented foodsSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Konu$002509Fermented$002bfoods$002509Fermented$002bfoods$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-06-14T01:38:24ZInvestigation of probiotic properties of cold brewed and fermented cold coffee beverageent://SD_ILS/0/SD_ILS:23425542024-06-14T01:38:24Z2024-06-14T01:38:24Zby Semiz, Şevval, author.<br/><a href="https://hdl.handle.net/11147/13740">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegarsent://SD_ILS/0/SD_ILS:23585382024-06-14T01:38:24Z2024-06-14T01:38:24Zby Çavdaroğlu, Çağrı, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Kinetic modelling of lactic acid production from wheyent://SD_ILS/0/SD_ILS:167322024-06-14T01:38:24Z2024-06-14T01:38:24Zby Altıok, Duygu.<br/><a href="http://hdl.handle.net/11147/3267">Access to Electronic Version.</a><br/>Format: El Yazması<br/>