Search Results for - Narrowed by: Tez Koleksiyonu - Antioxidants. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Subject$002509Antioxidants.$002509Antioxidants.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-26T13:31:22Z Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants ent://SD_ILS/0/SD_ILS:2358516 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;&Ccedil;etin, Elif Nur, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization ent://SD_ILS/0/SD_ILS:408855 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Yaşar Mahlı&ccedil;lı, Filiz.<br/><a href="http://hdl.handle.net/11147/2951">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial, antioxidant properties and chemical composition of some spices/herbs ent://SD_ILS/0/SD_ILS:436175 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Purification of polyphenolic compounds from crude olive leaf extract ent://SD_ILS/0/SD_ILS:129338 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Karakaya, Alihan.<br/><a href="http://hdl.handle.net/11147/3085">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial and antioxidant activities of olive leafextract and its food applications ent://SD_ILS/0/SD_ILS:102485 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants ent://SD_ILS/0/SD_ILS:107693 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Altıok, Evren.<br/><a href="http://hdl.handle.net/11147/2881">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Quantitative trait analysis in solanum lycopersicum x solanum peruvianum ent://SD_ILS/0/SD_ILS:18408 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Y&uuml;ce, Duygu.<br/><a href="http://hdl.handle.net/11147/3399">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of biosensors for determination of the total antioxidant capacity ent://SD_ILS/0/SD_ILS:97490 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;&Ccedil;oban, Se&ccedil;il.<br/><a href="http://hdl.handle.net/11147/4038">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection ent://SD_ILS/0/SD_ILS:88079 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Şığva, Hasan &Ouml;zg&uuml;r.<br/><a href="http://hdl.handle.net/11147/3983">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Screening of some plant species for their total antioxidant and antimicrobial activities ent://SD_ILS/0/SD_ILS:21613 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Ka&ccedil;ar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Quatitative trait loci analysis(QTL) of fruit characteristics in tomato ent://SD_ILS/0/SD_ILS:16890 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;&Ouml;kmen, Bilal.<br/><a href="http://hdl.handle.net/11147/3322">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Characterization of peppers for antioxidant content and virus resistance ent://SD_ILS/0/SD_ILS:85327 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Ke&ccedil;eli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey ent://SD_ILS/0/SD_ILS:85401 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants ent://SD_ILS/0/SD_ILS:16375 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Certel, Se&ccedil;il.<br/><a href="http://hdl.handle.net/11147/3204">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Production of proanthocyanidins from grape seed ent://SD_ILS/0/SD_ILS:50048 2024-04-26T13:31:22Z 2024-04-26T13:31:22Z by&#160;Altıok, Evren.<br/><a href="http://hdl.handle.net/11147/3732">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/>