Arama Sonuçları - Daraltılmış: Tez Koleksiyonu - Chemometrics.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Subject$002509Chemometrics.$002509Chemometrics.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2023-09-23T18:57:01ZDevelopment of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oilsent://SD_ILS/0/SD_ILS:22042602023-09-23T18:57:01Z2023-09-23T18:57:01Zby Hedef, Onur, author.<br/><a href="https://hdl.handle.net/11147/11055">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibrationent://SD_ILS/0/SD_ILS:21339612023-09-23T18:57:01Z2023-09-23T18:57:01Zby Toygar Türkün, Nihan, author.<br/><a href="https://hdl.handle.net/11147/7368">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of chemometric calibration toolbox and its application for determination of salep adulterationent://SD_ILS/0/SD_ILS:21028892023-09-23T18:57:01Z2023-09-23T18:57:01Zby Akkoç, Gün Deniz, author.<br/><a href="https://hdl.handle.net/11147/7182">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>On the pathway of whole blood analysis by portable ATR-IR and chemometricsent://SD_ILS/0/SD_ILS:20238312023-09-23T18:57:01Z2023-09-23T18:57:01Zby Koç, Mert, author.<br/><a href="http://hdl.handle.net/11147/6859">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312023-09-23T18:57:01Z2023-09-23T18:57:01Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemometric studies for classification of olive oils and detection of adulterationent://SD_ILS/0/SD_ILS:473112023-09-23T18:57:01Z2023-09-23T18:57:01Zby Gürdeniz, Gözde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format: El Yazması<br/>