Search Results for - Narrowed by: Tez Koleksiyonu - Food -- Microbiology. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-19T20:19:57Z Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract ent://SD_ILS/0/SD_ILS:2342599 2024-04-19T20:19:57Z 2024-04-19T20:19:57Z by&#160;Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry ent://SD_ILS/0/SD_ILS:2146557 2024-04-19T20:19:57Z 2024-04-19T20:19:57Z by&#160;Şen, Seren, author.<br/><a href="https://hdl.handle.net/11147/10808">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2024-04-19T20:19:57Z 2024-04-19T20:19:57Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Resistance properties and control of Alicyclobacillus acidoterrestris ent://SD_ILS/0/SD_ILS:468210 2024-04-19T20:19:57Z 2024-04-19T20:19:57Z by&#160;Molva, &Ccedil;elenk, author.<br/><a href="http://hdl.handle.net/11147/4234">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) ent://SD_ILS/0/SD_ILS:436187 2024-04-19T20:19:57Z 2024-04-19T20:19:57Z by&#160;Atılgan, Mehmet Reşat, author.<br/><a href="http://hdl.handle.net/11147/2966">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408875 2024-04-19T20:19:57Z 2024-04-19T20:19:57Z by&#160;Karslı, G&ouml;zde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Disinfection of white grape juice by using continuous flow UV reactor ent://SD_ILS/0/SD_ILS:140747 2024-04-19T20:19:57Z 2024-04-19T20:19:57Z by&#160;Kaya, Zehra.<br/><a href="http://hdl.handle.net/11147/3184">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Efficacy of natural antimicrobials on food-borne pathogens and their applications ent://SD_ILS/0/SD_ILS:41190 2024-04-19T20:19:57Z 2024-04-19T20:19:57Z by&#160;Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>