Search Results for - Narrowed by: Tez Koleksiyonu - Food -- Microbiology.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-19T20:19:57ZAntimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extractent://SD_ILS/0/SD_ILS:23425992024-04-19T20:19:57Z2024-04-19T20:19:57Zby Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometryent://SD_ILS/0/SD_ILS:21465572024-04-19T20:19:57Z2024-04-19T20:19:57Zby Şen, Seren, author.<br/><a href="https://hdl.handle.net/11147/10808">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702024-04-19T20:19:57Z2024-04-19T20:19:57Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Resistance properties and control of Alicyclobacillus acidoterrestrisent://SD_ILS/0/SD_ILS:4682102024-04-19T20:19:57Z2024-04-19T20:19:57Zby Molva, Çelenk, author.<br/><a href="http://hdl.handle.net/11147/4234">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)ent://SD_ILS/0/SD_ILS:4361872024-04-19T20:19:57Z2024-04-19T20:19:57Zby Atılgan, Mehmet Reşat, author.<br/><a href="http://hdl.handle.net/11147/2966">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Microbiological characterization of 'Hurma' olives grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4088752024-04-19T20:19:57Z2024-04-19T20:19:57Zby Karslı, Gözde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Disinfection of white grape juice by using continuous flow UV reactorent://SD_ILS/0/SD_ILS:1407472024-04-19T20:19:57Z2024-04-19T20:19:57Zby Kaya, Zehra.<br/><a href="http://hdl.handle.net/11147/3184">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Efficacy of natural antimicrobials on food-borne pathogens and their applicationsent://SD_ILS/0/SD_ILS:411902024-04-19T20:19:57Z2024-04-19T20:19:57Zby Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format: El Yazması<br/>