Arama Sonuçları - Daraltılmış: Tez Koleksiyonu - Fruit juices -- Pasteurization.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Subject$002509Fruit$002bjuices$002b--$002bPasteurization.$002509Fruit$002bjuices$002b--$002bPasteurization.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2023-10-02T09:33:33ZAssesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurizationent://SD_ILS/0/SD_ILS:21339522023-10-02T09:33:33Z2023-10-02T09:33:33Zby Akgün, Merve, author.<br/><a href="https://hdl.handle.net/11147/7381">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of different koruk (Unripe grape) products by using several processing techniquesent://SD_ILS/0/SD_ILS:20757032023-10-02T09:33:33Z2023-10-02T09:33:33Zby Kaya, Zehra, author.<br/><a href="http://hdl.handle.net/11147/7001">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesent://SD_ILS/0/SD_ILS:15640712023-10-02T09:33:33Z2023-10-02T09:33:33Zby Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Resistance properties and control of Alicyclobacillus acidoterrestrisent://SD_ILS/0/SD_ILS:4682102023-10-02T09:33:33Z2023-10-02T09:33:33Zby Molva, Çelenk, author.<br/><a href="http://hdl.handle.net/11147/4234">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Uv disınfection of some of the fruit juicesent://SD_ILS/0/SD_ILS:196992023-10-02T09:33:33Z2023-10-02T09:33:33Zby Hakgüder, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format: El Yazması<br/>