Search Results for - Narrowed by: Tez Koleksiyonu - Functional foods. - English
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2024-05-27T20:03:49Z
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
ent://SD_ILS/0/SD_ILS:2342960
2024-05-27T20:03:49Z
2024-05-27T20:03:49Z
by Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>