Arama Sonuçları - Daraltılmış: Tez Koleksiyonu - Fungi -- Biotechnology.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Subject$002509Fungi$002b--$002bBiotechnology.$002509Fungi$002b--$002bBiotechnology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2023-09-29T08:24:17ZFungal biotransformation of novel 20(27)-octanor cycloastragenol and biological activities of the purified metabolitesent://SD_ILS/0/SD_ILS:21340922023-09-29T08:24:17Z2023-09-29T08:24:17Zby Duman, Seda, author.<br/><a href="https://hdl.handle.net/11147/7329">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopyent://SD_ILS/0/SD_ILS:15639722023-09-29T08:24:17Z2023-09-29T08:24:17Zby Güngör, Sinem, author.<br/><a href="http://hdl.handle.net/11147/6535">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Utilization of organce peel extract for fungal enzyme productionent://SD_ILS/0/SD_ILS:4086682023-09-29T08:24:17Z2023-09-29T08:24:17Zby Genç, Berna.<br/><a href="http://hdl.handle.net/11147/3584">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of pectinase enzyme from aspergillus sojae batch and fed-batch systemsent://SD_ILS/0/SD_ILS:1042023-09-29T08:24:17Z2023-09-29T08:24:17Zby Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditionsent://SD_ILS/0/SD_ILS:668702023-09-29T08:24:17Z2023-09-29T08:24:17Zby Göğüş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format: El Yazması<br/>