Search Results for - Narrowed by: 2008 - İzmir Institute of Technology. Biotechnology and Bioengineering. - IYTE Library - Antioxidants. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bLibrary$0026qf$003dSUBJECT$002509Konu$002509Antioxidants.$002509Antioxidants.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-13T21:28:30Z Quatitative trait loci analysis(QTL) of fruit characteristics in tomato ent://SD_ILS/0/SD_ILS:16890 2024-06-13T21:28:30Z 2024-06-13T21:28:30Z by&#160;&Ouml;kmen, Bilal.<br/><a href="http://hdl.handle.net/11147/3322">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey ent://SD_ILS/0/SD_ILS:85401 2024-06-13T21:28:30Z 2024-06-13T21:28:30Z by&#160;Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection ent://SD_ILS/0/SD_ILS:88079 2024-06-13T21:28:30Z 2024-06-13T21:28:30Z by&#160;Şığva, Hasan &Ouml;zg&uuml;r.<br/><a href="http://hdl.handle.net/11147/3983">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Characterization of peppers for antioxidant content and virus resistance ent://SD_ILS/0/SD_ILS:85327 2024-06-13T21:28:30Z 2024-06-13T21:28:30Z by&#160;Ke&ccedil;eli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>