Search Results for - Narrowed by: 2011 - İzmir Institute of Technology. Food Engineering.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-30T23:30:32ZAuthentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopyent://SD_ILS/0/SD_ILS:1293572024-04-30T23:30:32Z2024-04-30T23:30:32Zby Yücesoy, Dila.<br/><a href="http://hdl.handle.net/11147/3099">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of kefir from bovine and oat milk mixtureent://SD_ILS/0/SD_ILS:1293512024-04-30T23:30:32Z2024-04-30T23:30:32Zby Kahraman, Cihan.<br/><a href="http://hdl.handle.net/11147/3094">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol productionent://SD_ILS/0/SD_ILS:1407122024-04-30T23:30:32Z2024-04-30T23:30:32Zby Üçüncü, Can.<br/><a href="http://hdl.handle.net/11147/3160">Access to Electronic Version</a><br/>Format: El Yazması<br/>Development of pH-controlled triggering mechanisms for controlled release of lysozymeent://SD_ILS/0/SD_ILS:1407162024-04-30T23:30:32Z2024-04-30T23:30:32Zby Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallizationent://SD_ILS/0/SD_ILS:1407272024-04-30T23:30:32Z2024-04-30T23:30:32Zby Pelvan, Merve.<br/><a href="http://hdl.handle.net/11147/3172">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Disinfection of white grape juice by using continuous flow UV reactorent://SD_ILS/0/SD_ILS:1407472024-04-30T23:30:32Z2024-04-30T23:30:32Zby Kaya, Zehra.<br/><a href="http://hdl.handle.net/11147/3184">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>