Search Results for - Narrowed by: 2011 - İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-30T23:30:32Z Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy ent://SD_ILS/0/SD_ILS:129357 2024-04-30T23:30:32Z 2024-04-30T23:30:32Z by&#160;Y&uuml;cesoy, Dila.<br/><a href="http://hdl.handle.net/11147/3099">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Production of kefir from bovine and oat milk mixture ent://SD_ILS/0/SD_ILS:129351 2024-04-30T23:30:32Z 2024-04-30T23:30:32Z by&#160;Kahraman, Cihan.<br/><a href="http://hdl.handle.net/11147/3094">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production ent://SD_ILS/0/SD_ILS:140712 2024-04-30T23:30:32Z 2024-04-30T23:30:32Z by&#160;&Uuml;&ccedil;&uuml;nc&uuml;, Can.<br/><a href="http://hdl.handle.net/11147/3160">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Development of pH-controlled triggering mechanisms for controlled release of lysozyme ent://SD_ILS/0/SD_ILS:140716 2024-04-30T23:30:32Z 2024-04-30T23:30:32Z by&#160;Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization ent://SD_ILS/0/SD_ILS:140727 2024-04-30T23:30:32Z 2024-04-30T23:30:32Z by&#160;Pelvan, Merve.<br/><a href="http://hdl.handle.net/11147/3172">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Disinfection of white grape juice by using continuous flow UV reactor ent://SD_ILS/0/SD_ILS:140747 2024-04-30T23:30:32Z 2024-04-30T23:30:32Z by&#160;Kaya, Zehra.<br/><a href="http://hdl.handle.net/11147/3184">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>