Search Results for - Narrowed by: 2013 - İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-04-27T07:24:26Z Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications ent://SD_ILS/0/SD_ILS:408992 2024-04-27T07:24:26Z 2024-04-27T07:24:26Z by&#160;Tarhan, &Ouml;zg&uuml;r.<br/><a href="http://hdl.handle.net/11147/2955">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chemical characterization of 'hurma' olive grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408636 2024-04-27T07:24:26Z 2024-04-27T07:24:26Z by&#160;Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial, antioxidant properties and chemical composition of some spices/herbs ent://SD_ILS/0/SD_ILS:436175 2024-04-27T07:24:26Z 2024-04-27T07:24:26Z by&#160;Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese ent://SD_ILS/0/SD_ILS:436193 2024-04-27T07:24:26Z 2024-04-27T07:24:26Z by&#160;Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408875 2024-04-27T07:24:26Z 2024-04-27T07:24:26Z by&#160;Karslı, G&ouml;zde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) ent://SD_ILS/0/SD_ILS:436187 2024-04-27T07:24:26Z 2024-04-27T07:24:26Z by&#160;Atılgan, Mehmet Reşat, author.<br/><a href="http://hdl.handle.net/11147/2966">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Utilization of wine waste for fermentative processes ent://SD_ILS/0/SD_ILS:392574 2024-04-27T07:24:26Z 2024-04-27T07:24:26Z by&#160;Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain ent://SD_ILS/0/SD_ILS:436189 2024-04-27T07:24:26Z 2024-04-27T07:24:26Z by&#160;G&ouml;ğ&uuml;ş, Nihan, author<br/><a href="http://hdl.handle.net/11147/2967">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel bio-based methods for inhibition of plant pathogens ent://SD_ILS/0/SD_ILS:436143 2024-04-27T07:24:26Z 2024-04-27T07:24:26Z by&#160;Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>