Search Results for - Narrowed by: 2015 - Tez - İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026qf$003dITYPE$002509Material$002bType$0025091$00253ATEZ$002509Tez$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-21T16:04:37Z Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content ent://SD_ILS/0/SD_ILS:531018 2024-05-21T16:04:37Z 2024-05-21T16:04:37Z by&#160;Akın, Hilal, author.<br/><a href="http://hdl.handle.net/11147/4463">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts ent://SD_ILS/0/SD_ILS:949016 2024-05-21T16:04:37Z 2024-05-21T16:04:37Z by&#160;Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils ent://SD_ILS/0/SD_ILS:530916 2024-05-21T16:04:37Z 2024-05-21T16:04:37Z by&#160;Yıldız, Gamze, author.<br/><a href="http://hdl.handle.net/11147/4438">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel functional foods from turkish kabuli type chickpeas ent://SD_ILS/0/SD_ILS:531028 2024-05-21T16:04:37Z 2024-05-21T16:04:37Z by&#160;Şahin, Damla &Ouml;yk&uuml;, author.<br/><a href="http://hdl.handle.net/11147/4464">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes ent://SD_ILS/0/SD_ILS:482864 2024-05-21T16:04:37Z 2024-05-21T16:04:37Z by&#160;Anggoro, Bayu Meta, author.<br/><a href="http://hdl.handle.net/11147/4313">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>