Search Results for - Narrowed by: 2015 - Tez - İzmir Institute of Technology. Food Engineering.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026qf$003dITYPE$002509Material$002bType$0025091$00253ATEZ$002509Tez$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-21T16:04:37ZDevelopment of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine contentent://SD_ILS/0/SD_ILS:5310182024-05-21T16:04:37Z2024-05-21T16:04:37Zby Akın, Hilal, author.<br/><a href="http://hdl.handle.net/11147/4463">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsent://SD_ILS/0/SD_ILS:9490162024-05-21T16:04:37Z2024-05-21T16:04:37Zby Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oilsent://SD_ILS/0/SD_ILS:5309162024-05-21T16:04:37Z2024-05-21T16:04:37Zby Yıldız, Gamze, author.<br/><a href="http://hdl.handle.net/11147/4438">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel functional foods from turkish kabuli type chickpeasent://SD_ILS/0/SD_ILS:5310282024-05-21T16:04:37Z2024-05-21T16:04:37Zby Şahin, Damla Öykü, author.<br/><a href="http://hdl.handle.net/11147/4464">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubesent://SD_ILS/0/SD_ILS:4828642024-05-21T16:04:37Z2024-05-21T16:04:37Zby Anggoro, Bayu Meta, author.<br/><a href="http://hdl.handle.net/11147/4313">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>