Search Results for - Narrowed by: 2017 - İzmir Institute of Technology. Food Engineering.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-03T23:18:58ZDifferentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopyent://SD_ILS/0/SD_ILS:15639722024-05-03T23:18:58Z2024-05-03T23:18:58Zby Güngör, Sinem, author.<br/><a href="http://hdl.handle.net/11147/6535">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systemsent://SD_ILS/0/SD_ILS:15640122024-05-03T23:18:58Z2024-05-03T23:18:58Zby Arserim Uçar, Dılhun Keriman, author.<br/><a href="http://hdl.handle.net/11147/6614">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Prebiotic oligosaccharide production from hazelnut wastesent://SD_ILS/0/SD_ILS:15640132024-05-03T23:18:58Z2024-05-03T23:18:58Zby Sürek, Ece, author.<br/><a href="http://hdl.handle.net/11147/6613">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalakent://SD_ILS/0/SD_ILS:13524432024-05-03T23:18:58Z2024-05-03T23:18:58Zby Hakgüder Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Polysaccharide based packaging film for fresh cut produceent://SD_ILS/0/SD_ILS:13524462024-05-03T23:18:58Z2024-05-03T23:18:58Zby Şamlı, Merve, author.<br/><a href="http://hdl.handle.net/11147/5715">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812024-05-03T23:18:58Z2024-05-03T23:18:58Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Testing of antidiabetic features of formulated food products in enterocyte cell culture modelent://SD_ILS/0/SD_ILS:15640222024-05-03T23:18:58Z2024-05-03T23:18:58Zby Pilatin, Gözde, author.<br/><a href="http://hdl.handle.net/11147/6607">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeent://SD_ILS/0/SD_ILS:15638932024-05-03T23:18:58Z2024-05-03T23:18:58Zby Akgün, Begüm, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesent://SD_ILS/0/SD_ILS:15640712024-05-03T23:18:58Z2024-05-03T23:18:58Zby Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>